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Live In International Sushi Chef Jobs in Indiana

Kona Grill

Sushi Chef

Carmel, IN · On-site

$23/hr

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...

Kona Grill - Carmel

Sushi Chef

Carmel, IN · On-site

$23/hr

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...

Kona Grill - Carmel

Sushi Chef

Carmel, IN · On-site

$23/hr

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...

Noble Village

Sushi Cook1

Indianapolis, IN · On-site

Skills* - Proficiency in sushi preparation techniques - Strong culinary skills with a focus on Japanese cuisine - Ability to work efficiently in a fast-paced environment - Knowledge of dietary ...

koch

Field Control Technician

Evansville, IN · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... international opportunities) What You Bring * 3+ years of experience in field service, electrical ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$55K - $60K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Friend that Cooks

Personal Chef - Indianapolis

Carmel, IN · On-site

$22.85/hr

... in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ... Variety. You'll cook everything from comfort food to international cuisine * We find the clients ...

AVI Foodsystems, Inc.

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

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All JobsLive In International Sushi Chef JobsLive In International Sushi Chef Jobs in Indiana

Live In International Sushi Chef information

What is a live in international sushi chef?

Live In International Sushi Chefs are professional chefs who specialize in preparing sushi and other Japanese dishes, often with influences from various international cuisines. They are typically employed to live on-site at private residences, luxury estates, or hospitality venues, providing personalized and high-quality sushi experiences for clients. Their responsibilities may include menu planning, sourcing fresh ingredients, preparing traditional and fusion sushi dishes, and maintaining a clean and safe kitchen environment. These chefs often have extensive training in Japanese culinary arts and may also adapt their skills to cater to diverse regional tastes. The live-in aspect allows them to offer flexible, on-demand culinary services to their employers.

What are the key skills and qualifications needed to thrive as a live in international sushi chef?

To thrive as a Live In International Sushi Chef, you need advanced sushi preparation skills, deep knowledge of Japanese cuisine, and formal culinary training or certifications in food safety. Familiarity with specialized sushi tools (e.g., sushi knives, rice cookers) and experience using international kitchen equipment are typically required. Exceptional attention to detail, adaptability to various cultural tastes, and strong communication skills with hosts and staff set top chefs apart. These competencies ensure the creation of high-quality, authentic dishes while maintaining safety, meeting diverse client expectations, and building positive relationships in a live-in environment.

What are some unique challenges faced by a live in international sushi chef working in a private household or overseas setting?

As a Live In International Sushi Chef, you may encounter unique challenges such as adapting traditional Japanese techniques to locally available ingredients, respecting the culinary preferences of diverse clientele, and maintaining the highest standards of food safety in a non-restaurant environment. Additionally, living on-site requires strong interpersonal skills to balance professionalism with personal boundaries in a private household. Flexibility and cultural sensitivity are essential, as you may be asked to prepare sushi for special events or accommodate different dietary needs, all while managing your own work-life balance within the residence.

What is the difference between Live In International Sushi Chef vs International Sushi Chef?

AspectLive In International Sushi ChefInternational Sushi Chef
CredentialsProfessional sushi certifications, culinary training, visa/work permitsSimilar certifications and training, often with additional language skills
Work EnvironmentResides on-site at the employer's location, often in resorts or cruise shipsWorks at various restaurants or hotels, may not live on-site
Employer & IndustryHospitality industry, resorts, cruise linesRestaurants, hotels, catering services
Search & Comparison IntentLooking for on-site, live-in sushi chef rolesSeeking sushi chef roles without live-in requirements

The main difference is that a Live In International Sushi Chef resides on-site, providing continuous service in hospitality settings like resorts or cruise ships. An International Sushi Chef may work at various establishments without living on-site. The live-in role emphasizes accommodation and ongoing presence, while the general role offers more flexibility in work location.

What are popular job titles related to Live In International Sushi Chef jobs in Indiana?

For Live In International Sushi Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live In International Sushi Chef jobs in Indiana look for?

The top searched job categories for Live In International Sushi Chef jobs in Indiana are:

What cities in Indiana are hiring for Live In International Sushi Chef jobs?

Cities in Indiana with the most Live In International Sushi Chef job openings:

Live In International Sushi Chef jobs near you
Infographic showing various Live In International Sushi Chef job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Sushi Chef

Carmel, IN • On-site

Kona Grill
Restaurants • 1 - 5K employees
Learn more about Kona Grillexternal

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
  • Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Kona Grill employees say

Pay

Hours and flexibility

Workplace

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