Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We ... Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory ...
Assistant Sushi Chef information
See Indiana salary details
$9.84 - $12.71
2% of jobs
$12.71 - $15.58
15% of jobs
$16.50 is the 25th percentile. Wages below this are outliers.
$15.58 - $18.44
25% of jobs
The median wage is $19.38 / hr.
$18.44 - $21.31
24% of jobs
$23.47 is the 75th percentile. Wages above this are outliers.
$21.31 - $24.18
12% of jobs
$24.18 - $27.05
5% of jobs
$27.05 - $29.92
3% of jobs
$29.92 - $32.79
5% of jobs
$32.79 - $35.66
4% of jobs
$35.66 - $38.53
3% of jobs
$38.53 - $41.40
1% of jobs
$9
$22
$41
How much do assistant sushi chef jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for assistant sushi chef in Indiana is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $25.62 per hour, depending on experience, location, and employer.
What does an assistant sushi chef do?
An Assistant Sushi Chef supports the head sushi chef in preparing sushi dishes, ensuring all ingredients are fresh and properly prepared. They help with slicing fish, preparing rice, assembling rolls, and maintaining a clean work area. Assistant Sushi Chefs may also assist with inventory, receive deliveries, and follow food safety standards. Their role is crucial in maintaining the quality and speed of service in a sushi restaurant.
What are the key skills and qualifications needed to thrive as an assistant sushi chef?
To thrive as an Assistant Sushi Chef, you need a solid understanding of food safety, knife handling, and sushi preparation techniques, often supported by relevant culinary training or experience. Familiarity with kitchen equipment, inventory management systems, and certification in food handling are typically required. Attention to detail, teamwork, and a strong work ethic are vital soft skills that help maintain high standards and efficient service. These skills ensure the delivery of safe, high-quality dishes and smooth kitchen operations in a demanding environment.
What are some common challenges faced by an assistant sushi chef and how can they be overcome?
Assistant Sushi Chefs often face challenges such as maintaining speed and precision during busy service hours, mastering knife skills, and ensuring the highest standards of hygiene and food safety. To overcome these challenges, it's important to practice efficient mise en place, stay organized, and communicate clearly with the head chef and kitchen staff. Learning from more experienced chefs and seeking feedback can also help accelerate skill development and confidence in the role.
What is the difference between Assistant Sushi Chef vs Sushi Chef?
| Aspect | Assistant Sushi Chef | Sushi Chef |
|---|---|---|
| Certifications | Food safety, basic culinary training | Advanced sushi-making certifications, culinary degrees |
| Work Environment | Assists in sushi preparation, supports head chef | Leads sushi preparation, designs menus |
| Responsibilities | Prepares ingredients, maintains station | Creates sushi, supervises kitchen staff |
The Assistant Sushi Chef supports the Sushi Chef by handling prep work and station maintenance, while the Sushi Chef takes on leadership, menu creation, and advanced sushi techniques. The assistant role is ideal for gaining experience, whereas the Sushi Chef is a more skilled, independent position.
What are the most commonly searched types of Sushi Chef jobs in Indiana?
The most popular types of Sushi Chef jobs in Indiana are:
What are popular job titles related to Assistant Sushi Chef jobs in Indiana?
For Assistant Sushi Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Sushi Chef jobs in Indiana look for?
The top searched job categories for Assistant Sushi Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Sushi Chef jobs?
Cities in Indiana with the most Assistant Sushi Chef job openings:
Full-time
Dental, Vision, Life
Re-posted 13 days ago
Job description
Requirements:
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
- Excellent communication skills, both verbal and written.
- Ability to follow instructions accurately and efficiently.
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Responsibilities:
- Prepare sushi dishes according to recipes and specifications.
- Ensure the quality and freshness of ingredients used.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Adhere to food safety and sanitation standards at all times.
- Collaborate with kitchen team members to ensure timely and efficient service.
- Assist in inventory management and ordering of sushi ingredients.
- Provide excellent customer service and interact with guests in a friendly and professional manner.
Why join Flagship Restaurant Group?
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team members milestones and achievements
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
About Blue Sushi Sake Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Omaha, NE, US
Year founded
2002