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Sushi Chef Jobs in Indiana (NOW HIRING)

Noble Village

Sushi Cook1

Indianapolis, IN · On-site

*Duties* - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure high-quality food presentation and taste - Collaborate with the culinary team on menu ...

Modita

Sushi Cook - Modita

Indianapolis, IN · On-site

$13.50 - $18/hr

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. You should also be able to customize customers' orders ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Boca Recovery Center

Chef

Bloomington, IN

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

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Sushi Chef information

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How much do sushi chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for sushi chef in Indiana is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $25.62 per hour, depending on experience, location, and employer.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Indiana? The most popular types of Sushi Chef jobs in Indiana are:
What are popular job titles related to Sushi Chef jobs in Indiana? For Sushi Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Indiana look for? The top searched job categories for Sushi Chef jobs in Indiana are:
What cities in Indiana are hiring for Sushi Chef jobs? Cities in Indiana with the most Sushi Chef job openings:
What are popular job titles related to Sushi Chef jobs in IN? For Sushi Chef jobs in IN, the most frequently searched job titles are:
Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Indiana as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,440 per year, or $22.8 per hour.

Sushi - Blockhead Beerworks

Razzle Dazzle Hospitality

Valparaiso, IN • On-site

$16 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails.
Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust.

Blockhead offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Blockhead offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar Pizza Bakery
  • 401(k) benefits w/ company matching
  • Competitive pay
Sushi Job Description

You will prepare sushi rolls and dishes from the sushi bar, accepting orders ONLY from servers via a ticket printing system. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques, and has experience working in a restaurant. Advanced knife cutting skills are preferable, but not required. Willingness to learn and continuously develop cooking skills is a must.

Sushi Chef Duties and Responsibilities
  • Prepare raw fish and other sushi ingredients
  • Roll and plate dishes for customers, taking note of individual requests
  • Maintain a clean and safe workspace
  • Coordinate with servers to ensure an efficient flow of orders
Sushi Chef Requirements and Qualifications
  • Cooking and sushi-making experience
  • Food handler's card
  • Knife skills
  • Coordinate with servers to ensure an efficient flow of orders
Sushi Chef Preferred Qualifications
  • Cooking and sushi-making experience
  • Food handler's card
  • Knife skills
  • Communication, time-management, and organizational abilities

Our provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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