Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Carmel, IN · On-site
$23/hr
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Carmel, IN · On-site
$23/hr
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Carmel, IN · On-site
$23/hr
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Quick apply
Sushi Chef
Carmel, IN · On-site
$23/hr
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... food safety standards and regulations *Skills* - Proficiency in sushi preparation techniques - Strong culinary skills with a focus on Japanese cuisine - Ability to work efficiently in a fast-paced ...
Quick apply
... food safety standards and regulations *Skills* - Proficiency in sushi preparation techniques - Strong culinary skills with a focus on Japanese cuisine - Ability to work efficiently in a fast-paced ...
Sushi Cook - Modita
Indianapolis, IN · On-site
$13.50 - $18/hr
... food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of ...
Quick apply
Sushi Cook - Modita
Indianapolis, IN · On-site
$13.50 - $18/hr
... food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of ...
Sushi Cook1
Indianapolis, IN · On-site
... food safety standards and regulations *Skills* - Proficiency in sushi preparation techniques - Strong culinary skills with a focus on Japanese cuisine - Ability to work efficiently in a fast-paced ...
Sushi Cook1
Indianapolis, IN · On-site
... food safety standards and regulations *Skills* - Proficiency in sushi preparation techniques - Strong culinary skills with a focus on Japanese cuisine - Ability to work efficiently in a fast-paced ...
Cook - Full Time
$13.25 - $17.75/hr
And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as ...
Cook - Full Time
$13.25 - $17.75/hr
And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as ...
Japanese Food Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do japanese food chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for japanese food chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is a Japanese food chef?
Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.
What are the key skills and qualifications needed to thrive as a Japanese food chef, and why are they important?
To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.
What is the difference between Japanese Food Chef vs Sushi Chef?
| Aspect | Japanese Food Chef | Sushi Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary training in Japanese cuisine | Specialized sushi-making certifications, culinary training in sushi preparation |
| Work Environment | Restaurants serving various Japanese dishes, kitchens with diverse Japanese cuisine | Restaurants or sushi bars focusing primarily on sushi and sashimi |
| Employer & Industry | Japanese restaurants, culinary institutions, catering services | Sushi bars, Japanese restaurants specializing in sushi |
While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.
What are some common challenges Japanese food chefs face when maintaining authenticity while working in international kitchens?
Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.
What are popular job titles related to Japanese Food Chef jobs in Indiana? For Japanese Food Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Japanese Food Chef jobs in Indiana look for? The top searched job categories for Japanese Food Chef jobs in Indiana are:
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 8 days ago
Job description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You'll Do
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
- Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We're Looking For
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!