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Restaurant Technology Manager Jobs (NOW HIRING)

... reoccurring issues to Restaurant Technology Manager. · Maintain knowledge of "Down Hard ... procedures. · Communicate with operations Estimated Time of Repair (ETR) POS Hardware Has ...

IT Manager

Addison, TX

$92K - $112.80K/yr

Overall summary: Partner with IT Team to align company information technology with strategic ... Management philosophies Conducts end-user training, including on-site and New Store Opening ...

Restaurant Manager

Peabody, MA · On-site

$75K - $90K/yr

Familiarity with POS systems and restaurant technology * Craft cocktail, wine and beer knowledge a ... Manager Dining Benefits at all Webber Restaurant Group locations * We care about work life balance ...

Familiarity with POS systems and restaurant technology * Craft cocktail, wine and beer knowledge a ... Manager Dining Benefits at all Webber Restaurant Group locations * We care about work life balance ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

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Restaurant Technology Manager information

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$26.5K

$55K

$76.5K

How much do restaurant technology manager jobs pay per year?

As of May 31, 2026, the average yearly pay for restaurant technology manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Technology Manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

How does a Restaurant Technology Manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are Restaurant Technology Managers?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

More about Restaurant Technology Manager jobs
What cities are hiring for Restaurant Technology Manager jobs? Cities with the most Restaurant Technology Manager job openings:
What are the most commonly searched types of Restaurant Technology jobs? The most popular types of Restaurant Technology jobs are:
What states have the most Restaurant Technology Manager jobs? States with the most job openings for Restaurant Technology Manager jobs include:
What job categories do people searching Restaurant Technology Manager jobs look for? The top searched job categories for Restaurant Technology Manager jobs are:
Infographic showing various Restaurant Technology Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 62% Full Time, 29% Part Time, 1% Temporary, and 7% Contract. Highlights an 77% Physical, and 23% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Systems Manager

Restaurant Systems Manager

Panera

Sacramento, CA

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,421 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Company Background

Flynn Group was started in 1999 as the owner and operator of eight Applebee’s in Washington State.

Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has become the largest restaurant franchise and one of top 20 largest foodservice companies in the United States.

Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.

Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses.

Flynn Group Support Center

Our mission at the Support Center is clear – we provide ever improving support to enable our operators to focus on running premier restaurants.

We value our 200+ team members and are committed to setting clear expectations, rewarding and appreciating their contributions and helping them reach their full potential.

We look for people to join our team who think beyond themselves and consider the overall business, that want to “Own it” and take a “Whatever it Takes” attitude in all they do.

Position Description

The Operations/POS Support Team is accountable for the continuity of the computer services for the field user utilizing 4,000+ terminals, 850+ BOH Servers, 1,200+ PC’s, 500+ tablet devices and more than 20 software application products. In order to meet this accountability, the POS Support Team must research software products for applicability to the operational environment, install appropriate products, and work closely with vendor personnel to ensure continuity of service. The software products supported by the POS Support Team include Windows Operating Systems, Microsoft Office Suite, proprietary POS software, in-house developed applications, and off-the-shelf applications.

Essential responsibilities will include:

Remote User Support

Individual is 1st line of contact for supporting the markets support users (i.e. Area Directors, Market President, Human Resource Generalist, and Marketing).

· Ability to manage appropriate response to customer issues.

· Escalate issues to appropriate service desk for support.

· Installs PC's, Laptops, Printers and related hardware. Investigates hardware problems and performs all system hardware repairs as necessary. Performs advanced diagnostic testing. Major problems or repairs are directed to outside vendors as necessary.

· Assist the Flynn and Panera Network Teams in testing Application Software such as new OS installs and router installations.

Inventory

Individual will be responsible for maintaining a monthly and yearly Inventory.

· Maintain and monitor stocking levels for spare equipment, spare parts, and supplies.

· Quarterly inventory reporting to Erin McGuire

· Follow up on warranties and repairs of faulty equipment.

Restaurant Openings & Remodels

Responsible for maintaining restaurant openings checklist

· Responsible for IT portion of the installation for new cafes.

· First day onsite support for any unforeseen issues.

Security Cameras

Individual is responsible for maintaining Restaurant CCTV equipment.

· Replace defective Cameras

· Add camera’s based on store and market needs.

· Maintain Hardware tracking list

· Install CCTV Equipment in New Restaurant Openings.

Phones System

Individual is responsible for maintaining In house telephone system.

· 8x8 VOIP

· Replace defective Phones

· Troubleshoot

Audio

Individual is responsible for maintaining Audio Equipment

· Troubleshoot or replace defective Audio Equipment.

· Escalate needed issues to a third-party A/V vendor when necessary.

· Troubleshoot and maintain Rockbot and related issues.

Help Desk Support

Takes all 1st level help desk calls from the Panera Help Desk for Hardware issues. Will distribute 2nd level help desk calls to the appropriate personnel, i.e., System Support Manager, POS Manager, Network Administrator, or Application Developers.

· Contact Panera Help Desk or Vendor Software Support Help Desks when support is needed.

· Use FSM as a resource and tool according to determined standard.

· Follow up with reoccurring issues to resolution.

· Report reoccurring issues to Restaurant Technology Manager.

· Maintain knowledge of “Down Hard" procedures.

· Communicate with operations Estimated Time of Repair (ETR)

POS Hardware

Has entry level hardware knowledge. This includes understanding of POS Hardware, BOH Server Hardware and Internet Connectivity Hardware.

· Installs PC's and related hardware. Investigates hardware problems and performs minor system hardware repairs. Performs basic diagnostic testing. Major problems or repairs are directed to outside vendors as necessary. This requires basic knowledge of PC hardware installation, repair, testing, and troubleshooting.

· PC Repair and POS Equipment repair – repair and replacement of components such as hard drives, cooling fans, power supplies, LCD screens, touch screens, etc.

· Basic LAN/WAN knowledge – CAT6 wiring, 802.11 technologies, testing, and troubleshooting.

· Installs and configures new restaurant hardware. Also responsible for reviewing, monitoring and upgrading existing restaurant systems. Determines user specifications for hardware and software.

· Communicate with operations Estimated Time of Repair (ETR).

Tech Stack

Individual will maintain, troubleshoot and install the tech stack in the office

· Must maintain knowledge and understanding of all equipment associated with the tech stack.

· Follow technical drawings to meet Panera specs for wiring and setup of all associated equipment.

· Understanding of advanced networking equipment and blade servers mounted in the stack.

· Maintain equipment cleanliness with regular preventative maintenance.

POS Software (iPOS)

Individual will need 1st level knowledge of the POS software.

· Must maintain knowledge and understanding of POS software and programs.

Drive Thru

Individual will need 1st level knowledge of the drive thru software and equipment.

· Ability to troubleshoot the OCB (order confirmation board) and Drive Timer.

· Troubleshoot and work with vendors to solve issues occurring with the Loop Vehicle Detection.

· Understanding of HME Bluetooth headsets (Commercial Electronics is our vendor)

· Document hardware settings as necessary

Café Laptop

· Must be able to troubleshoot café laptop e.

Duty Coverage

· Must be on call 24 x 7

· Flexible schedule that will vary weekly depending on special projects or equipment down. Hours may vary from week to week – 30 hours one week to 50+ another.

· Must be available for high priority on site visits while the restaurants are staffed.

· Communicate with operations Estimated Time of Repair (ETR)

Travel Requirements

· Must be available for travel within the Market and to the Support Center or other locations for Training.

Desired Skills and Experience

· Strong knowledge and experience with restaurant operations as well as a good working knowledge of POS systems.

· Must be a good communicator.

· Strong problem-solving skills.

· Ability to work with minimal supervision and be a “self-starter”.

· Strong attention to organization and detail.

Why Work for Flynn?

Flynn Group offers a variety of benefits and perks to encourage and empower our employees. We are committed to helping each employee work and live to his or her fullest potential. We offer a variety of benefits and perks while working for us:

· Medical / Dental Vision

· Retirement and Savings Plan

· Short and Long Term Disability

· Basic Life Insurance

· Voluntary Life Insurance

· Tuition Reimbursement

· Paid Time Off

· Flexible Work Schedules

· Company Outings

· Dining Discounts

· PC/Laptop Assistances

· On-Site Fitness Center

· On-Site Daycare

· On site Cafe

· FUN Work Environment!

The Flynn Group is an Equal Opportunity Employer


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981