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Personal Chef Jobs in Tennessee (NOW HIRING)

ABA

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Sushi-san - Nashville

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Apply now Job no: 722971 Work type: Full Time Location: Mascot Categories: Chef Chef $78,000k Base + Supernation * Friday to Tuesday shifts 4am to 12pm * Upskill Opportunities * Working in a ...

Sushi-San

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

ABA

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

ABA

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Cafe Roze

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

StoryPoint

Sous Chef

Memphis, TN · On-site

$52 - $68/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience * Working towards Sous Chef ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year Athenian Hospitality Group is hiring an experienced Sous Chef for our Knoxville kitchen. This is the ...

Sushi-San

Sushi Sous Chef

Nashville, TN

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Tennessee

Personal Chef information

See Tennessee salary details

$17.7K

$63.2K

$137.1K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Tennessee is $63,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $81,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Tennessee?

The most popular types of Personal Chef jobs in Tennessee are:

What are popular job titles related to Personal Chef jobs in Tennessee?

For Personal Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Tennessee look for?

The top searched job categories for Personal Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Personal Chef jobs?

Cities in Tennessee with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in TN?

For Personal Chef jobs in TN, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,237 per year, or $30.4 per hour.

Sushi Sous Chef

ABA

Nashville, TN • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

About US

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.

This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

Overview

Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience
  • Ability to lead and manage the kitchen staff

#CAPOST

Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.

Apply