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Personal Chef Jobs in Tennessee (NOW HIRING)

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year Athenian Hospitality Group is hiring an experienced Chef to lead our Knoxville kitchen. This is a hands-on ...

American Dining Creations

Sous Chef

Chattanooga, TN

$45K - $61K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... personal, responsive approach to create exceptional experiences for our clients and guests. Our ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Bar Mar Nashville LLC

Head Chef

Nashville, TN · On-site

Head Chef - Concept/PropertyNameConcept/PropertyName Reports To: Director of Operations Department ... Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal ...

New

José Andrés Group

Head Chef

Nashville, TN · On-site

Head Chef - Concept/PropertyNameConcept/PropertyName Reports To: Director of Operations Department ... Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal ...

New

Jose Andres Group

Head Chef

Nashville, TN · On-site

Head Chef - Concept/PropertyNameConcept/PropertyName Reports To: Director of Operations Department ... Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal ...

New

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Lettuce Escape

Sous Chef

Nashville, TN · On-site

$55 - $75/hr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

New

ABA

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

ABA

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

The Holmstad

$22.40 - $30.44/hr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

The Holmstad

$22.40 - $30.44/hr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

ABA

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Tennessee

Personal Chef information

See Tennessee salary details

$17.7K

$63.2K

$137.1K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Tennessee is $63,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $81,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Tennessee?

The most popular types of Personal Chef jobs in Tennessee are:

What are popular job titles related to Personal Chef jobs in Tennessee?

For Personal Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Tennessee look for?

The top searched job categories for Personal Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Personal Chef jobs?

Cities in Tennessee with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in TN?

For Personal Chef jobs in TN, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,237 per year, or $30.4 per hour.

Chef

TN-Big Orange Grill

Knoxville, TN • On-site

$70K - $100K/yr

Full-time

Posted 24 days ago

Job description

Chef
Athenian Hospitality Group — Knoxville, TN
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is hiring an experienced Chef to lead our Knoxville kitchen. This is a hands-on leadership role with full ownership of the back of house — the food, the team, and the numbers.

Kitchen Leadership

You run the kitchen. That means setting the pace during service, expediting when it gets deep, and making the call when something goes sideways — a callout, a walk-in that fails overnight, a rush that arrives forty-five minutes early. Your crew takes its temperature from you, so composure under volume isn't a bonus here, it's the core of the job. When you're off, the kitchen should still run to your standard, because you built it that way.

Food Quality & Consistency

Every plate leaving the pass is yours. You set specs for portion, seasoning, temperature, and presentation, and you check them — not just on slow nights. Consistency is what turns a good meal into a returning guest, and it comes from written recipes, clear plate builds, and a chef who tastes throughout the shift instead of assuming.

Menu Development

You bring ideas and you cost them before they hit the board. That means seasonal specials, smarter cross-utilization so one product feeds three dishes, and prep methods that hold quality without adding hours. A good chef can look at a dish and tell you the food cost, the yield, and how it will hold up on a Saturday at peak.

Cost & Inventory Control

Ordering to par, receiving and checking every delivery, running inventory on schedule, and tracking waste daily. You manage food cost and labor against sales and can explain any movement in either — which product, which shift, which decision. Vendor relationships are part of this: you know your prices and you notice when they change.

Team Building & Training

You hire, train, schedule, and develop cooks. The measure of a chef isn't the food they can produce alone — it's the cooks they build who can produce it without them. That means teaching technique and the reason behind it, correcting in the moment without blowing up the line, and giving people a path forward so they stay.

Safety & Sanitation

Health code standards, temperature logs, dating and labeling, allergen protocol, and a clean, organized kitchen — every shift, not the morning of an inspection. Coolers organized, stations broken down properly, and a team that follows the standard because you've made it normal.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong command of food cost, inventory, ordering, and labor management
  • Demonstrated ability to hire, train, and retain kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What We Offer

  • $70,000–$100,000 annually, based on experience
  • Growth opportunity with an expanding company
  • Direct working relationship with ownership
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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