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Pastry Chef Jobs in Georgia (NOW HIRING)

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Marriott International

Executive Pastry Chef

Greensboro, GA · On-site

$103K - $142K/yr

... Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

HEI Hotels and Resorts

Pastry Chef

Braselton, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Manage the daily production, preparation and presentation of all baking/pastry for all of the ...

Oak Steakhouse Athens

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Restaurant Associates

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Marriott

Executive Pastry Chef

Greensboro, GA

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Marriott

Executive Pastry Chef

Greensboro, GA · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Compass Group

PASTRY CHEF (FULL TIME)

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. * Schedule : Full time; ...

Reynolds Lake Oconee

Pastry Cook - Line I

Greensboro, GA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Is timely and checks with Executive Pastry Chef or Pastry Chef before leaving. Must have a professional attitude when dealing with all staff, members and public. * Production - Correct inventories ...

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

Checks with Executive Pastry Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products ...

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Showing results 21-40

All JobsPastry Chef JobsPastry Chef Jobs in Georgia

Pastry Chef information

See Georgia salary details

$10

$21

$34

How much do pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry chef in Georgia is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $26.39 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Georgia?

The most popular types of Pastry Chef jobs in Georgia are:

What are popular job titles related to Pastry Chef jobs in Georgia?

For Pastry Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Georgia look for?

The top searched job categories for Pastry Chef jobs in Georgia are:

What cities in Georgia are hiring for Pastry Chef jobs?

Cities in Georgia with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in GA?

For Pastry Chef jobs in GA, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Georgia as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,943 per year, or $21.1 per hour.

Pastry Cook

Colletta Atlanta

Alpharetta, GA • On-site

$17 - $20.75/hr

Full-time

Re-posted 7 days ago

Job description

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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