ZipRecruiter

Log In

2

Part Time Chef Jobs in Raleigh, NC (NOW HIRING)

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates:

City BBQ

Restaurant Staff / Dishwasher

Raleigh, NC

$11.50 - $14.75/hr

... Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque ...

All Team Staffing

Cooks and Dishwashers

Raleigh, NC

$13.50 - $17.75/hr

All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work ... created by chefs to plan duties and follow duties as assigned • Measure ingredients and ...

City BBQ

Restaurant Staff / Dishwasher

Garner, NC

$11.50 - $15/hr

... Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque ...

Perry's Restaurants

Office Assistant

Raleigh, NC

$16.25 - $21.50/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

Perry's Steakhouse and Grille

Office Assistant

Raleigh, NC

$16.25 - $21.50/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

J. Alexander's Restaurants

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

next page

Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Raleigh, NC

Part Time Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for part time chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Part Time Chef jobs in Raleigh, NC? For Part Time Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Raleigh, NC look for? The top searched job categories for Part Time Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Chef jobs? Cities near Raleigh, NC with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Kitchen Supervisor

Kitchen Supervisor

McKibbon Hospitality

Raleigh, NC

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

McKibbon Hospitality rating

5.3

Company rating: 5.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

What Makes a McKibbon Kitchen Supervisor at Urban Oak Restaurant & Bar?
As a key member of the hotel's food and beverage leadership team, the Kitchen Supervisor is accountable for the culinary team for the food and beverage outlets and meeting space. While the focus is to guide the operation of the culinary team, you also serve as the manager on duty during the evening, allowing for exposure to front of house and service teams. The kitchen supervisor is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
  • Overseas daily kitchen operation and sets the direction of culinary team in conjunction with Chef Director and GM
  • Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking steps to assist the department in exceeding financial targets.
  • Kitchen Supervisor ensures proper inventory control and ordering practices are utilized
  • Leading initiatives to guarantee Guest Satisfaction Scores are overachieved
  • Training and development of culinary and Front of House associates with emphasis on food presentation, preparation methods, guest service and overall quality of product
  • In conjunction with other leaders, the Kitchen Supervisor will ensure the kitchen is maintained in optimum condition
  • Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Will be a key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends, food cost, and executive feedback
  • Actively involved in kitchen and department head meetings
  • Covers shifts in the kitchen as determined by the Chef Director and business levels.
  • Responsible for execution of all banquets from culinary, set-up, execution and staffing.
  • Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Requirements:
  • 3 years' minimum experience in a culinary setting
  • Experience in a supervisory position
  • The ability to implement the established menu and service standards
  • The ability and drive to personify our culture in every interaction with guests and associates
  • The ability to perform initial and ongoing training of associates
  • The ability to deliver on the quality of service that guests deserve and expect
  • The ability to communicate in a friendly manner with guests
  • The ability to create a fun and supportive working environment
  • Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests' experience in the local community
  • A conscientious spirit and the drive to excel in every aspect of your duties
  • The creativity to enhance sales in the lounge and food outlets
  • Valid trade qualifications
  • Exceptional organization skills to manage multiple outlets
  • Excellent oral and written communication skills
  • A team player with the ability to train, coach and motivate employees.
  • Product and quality obsessed with good knowledge in menu engineering and design.
  • Previous experience scheduling a brigade of 12+
  • Basic understanding of labor costs and productivity
  • Versed on calculation of food cost, conducting food inventories, and understanding of inventory turn-over
  • Understanding of safe work practices and initiatives to reduce or eliminate accident
  • Self-motivated, detail oriented and well organized with creative flair.
  • Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
  • Comprehensive benefits package including medical, dental, and vision
  • Life insurance
  • Pet Insurance
  • Short and long-term disability
  • Paid time off and holidays
  • Tuition assistance

Financial & Occupational Wellness: All Associates
  • Competitive Compensation with incentives (incentives vary by position)
  • 401K Savings Plan, 50% matching up to 10% of compensation
  • Associate referral program
  • Brand and company training classes, workshops and conferences for career growth and development (varies by position)

Personal Wellness: All Associates
  • Fundraising matching funds program
  • Team volunteer opportunities
  • 24/7 chaplain services
  • Exclusive hotel rate discounts

Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

What McKibbon Hospitality employees say

Workplace

Get the full story on Breakroom

Apply