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Part Time Chef Jobs in Raleigh, NC (NOW HIRING)

Logan's of the Carolinas

Grill Cook

Garner, NC · On-site

$12.75 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME GRILL COOKS Come help craft our made-from ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Logan's Roadhouse

Grill Cook

Garner, NC · On-site

$12.75 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME GRILL COOKS Come help craft our made-from ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

Resetting tables What We Offer * Part-time work schedule (Friday-Sunday) * Opportunities to earn ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

The Brass Tap

Server

Raleigh, NC

... and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our ... Now hiring full-time and part-time positions. Responsibilities * Greet and welcome guests to The ...

The Brass Tap

Bartender

Raleigh, NC

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... Now hiring full-time and part-time positions. Responsibilities * Greet and welcome guests to The ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid ...

Compass Group

COLD FOOD (SALAD)

Raleigh, NC

$18/hr

* We are hiring immediately for full time and part time COLD FOOD (SALAD) positions. * Location ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

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All JobsPart Time Chef JobsPart Time Chef Jobs in Raleigh, NC

Part Time Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for part time chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Part Time Chef jobs in Raleigh, NC? For Part Time Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Raleigh, NC look for? The top searched job categories for Part Time Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Chef jobs? Cities near Raleigh, NC with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

UNC Football Center PT Cook

Ogan Hospitality

Chapel Hill, NC • On-site

$25/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Rocky Top Catering is proud to partner with UNC to provide exceptional food service throughout the stadium, as well as for student-athletes. This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. The FBC team also plays a key role in food preparation and execution for home game days and other stadium events.
This position is part-time with the potential to work full-time hours during our busy seasons.
As a cook in the Football Center, you will work under Executive Chef Josh Grimes, formerly the Executive Chef for the New England Patriots. Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals designed to support the performance and well-being of UNC Football players.
We are seeking dependable, detail-oriented, and professional Cooks to support both daily food production and on-site event execution. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.
Key Responsibilities
Kitchen Preparation & Production
  • Follow prep lists accurately, efficiently, and on schedule
  • Prepare food according to established recipes and company standards
  • Label, stock, and organize ingredients to ensure accessibility and food safety
  • Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
  • Uphold all health, safety, and food-handling standards

Event Execution
  • Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
  • Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
  • Perform on-site cooking, finishing, plating, and garnishing as required
  • Manage event timelines from start to finish to ensure proper execution of the client-selected menu
  • Assist with load-in and load-out duties as needed

Team Communication
  • Review each event menu with the FOH Event Manager prior to service
  • Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
  • Take direction professionally and contribute positively to a team-oriented work environment

Qualifications & Requirements
  • 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred)
  • Strong organizational skills with the ability to multitask and problem-solve efficiently
  • Effective communication skills and the ability to work well under pressure
  • Must have intermediate knife skills
  • Knowledge of current cooking techniques, best practices, and culinary trends
  • Reliable transportation required

Compensation
  • Competitive hourly pay up to $25 hourly based on experience and availability
  • Yearly raises based on performance
  • Opportunities for growth and advancement within the company
  • We love to promote within

Additional Information
This job description is intended to provide a general overview of the role and is not an exhaustive list of duties. Employees may be asked to perform additional job-related tasks as needed to support operations.

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