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Part Time Chef Jobs in Raleigh, NC (NOW HIRING)

Schedule : Part time schedule. Monday - Friday, hours may vary. More details upon interview ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Schedule : Part time schedule. Monday - Friday, hours may vary. More details upon interview ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

New

Part Time Cook

Cary, NC · On-site

$13 - $17.25/hr

This is a part time position ... Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service ...

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... Now hiring full-time and part-time positions. Responsibilities * Greet and welcome guests to The ...

... and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our ... Now hiring full-time and part-time positions. Responsibilities * Greet and welcome guests to The ...

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Part-Time Bakery Assistant About Us: Rocky Top Catering is a full-service catering company known ... Support chefs with decorating, finishing, and plating items * Maintain cleanliness and organization ...

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC ... Benefits: · Flexible schedules for part-time and full-time positions. · Day and night shifts ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid ...

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Part Time Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Part Time Chef jobs in Raleigh, NC? For Part Time Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Raleigh, NC look for? The top searched job categories for Part Time Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Chef jobs? Cities near Raleigh, NC with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,792 per year, or $23.9 per hour.
Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek

Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek

CMC Hotels

Raleigh, NC • On-site

$13.50 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Are you looking for a Company you can "GROW" with, look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our contemporary hotel, Hyatt House Raleigh/RDU/Brier Creek, has an opportunity for an entry level

Part-Time Line Cook to assist our F&B department in the evening. Weekend availability is a must.

We offer our associates an array of benefits, based on eligibility, including:

  • Competitive wages based on experience
  • Paid Vacation
  • 7 Paid Holidays
  • BCBS Health Insurance
  • Dental, Vision, Life Insurance
  • Sick Leave
  • 401k
  • Short- and Long-Term Disability
  • Hyatt Hotel discounts

Job Duties:

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
  • Take orders and cook as required.
  • Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

  • Previous hospitality or food service experience is highly desirable.
  • MUST be friendly, outgoing, and willing to engage guests in conversation.
  • Strong work ethic and a desire to succeed.
  • Clean background check, and reliable transportation a must.
  • Ability to lift, pull and push moderate weight is necessary.
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef.
  • Ability to handle comments and suggestions.
  • Micros knowledge is highly desired.
  • ServSafe certified a plus.

Apply online at : cmchotels.com