ZipRecruiter

Log In

2

Part Time Chef Jobs in Durham, NC (NOW HIRING)

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status.

Combined Caterers, Inc.

Catering Sous Chef I

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Schedule: Part-time with the potential for full-time hours based on business needs, availability ...

New

NCSU

Pastry Sous Chef

Raleigh, NC

... Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may ... Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status.

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Cary, NC · On-site

$46K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

New

Compass Group

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $62K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

New

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Wegmans Food Markets

Sushi Cook

Chapel Hill, NC · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

PF Changs

Line Cook

Durham, NC · On-site

$14.75 - $18.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

next page

Showing results 1-20

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Durham, NC

Part Time Chef information

See Durham, NC salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time chef in Durham, NC is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Durham, NC?

The most popular types of Chef jobs in Durham, NC are:

What are popular job titles related to Part Time Chef jobs in Durham, NC?

For Part Time Chef jobs in Durham, NC, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Durham, NC look for?

The top searched job categories for Part Time Chef jobs in Durham, NC are:

What cities near Durham, NC are hiring for Part Time Chef jobs?

Cities near Durham, NC with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Durham, NC as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,499 per year, or $23.8 per hour.

Catering Sous Chef

Raleigh, NC • On-site

Ogan Hospitality
See more jobs at Ogan Hospitalityexternal

$25/hr

Full-time, Part-time

Posted 9 days ago

Job description

Catering Sous Chef
About Rocky Top Catering
Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality at events throughout the Triangle and beyond. From intimate gatherings to large-scale events serving thousands of guests, our culinary team takes pride in creating memorable experiences through high-quality food, teamwork, and professional service.
We are looking for an experienced Catering Sous Chef to join our culinary team. This position is ideal for a motivated culinary professional who enjoys a fast-paced environment, leading a team, and bringing high-quality food to a wide variety of catered events.
Position Overview
The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of food quality and safety.
This is a hands-on leadership position that requires flexibility, strong communication, and the ability to confidently manage a kitchen in a fast-paced catering environment.
Key Responsibilities
  • Assist with the preparation, development, and execution of food and beverage menus.
  • Assist with planning and executing catered events ranging from 10 to 7,000+ guests.
  • Produce consistently high-quality food with attention to flavor, presentation, and portion standards.
  • Follow Rocky Top Catering recipes, specifications, and food preparation standards.
  • Ensure kitchen operations are organized, efficient, timely, and meet company quality standards.
  • Step in for the Executive Chef when needed to help plan, organize, and direct food preparation.
  • Lead and supervise kitchen staff during production and events.
  • Train, coach, and support culinary team members while maintaining a positive and professional work environment.
  • Help create staff schedules and provide feedback regarding employee performance.
  • Troubleshoot issues as they arise and take ownership of finding effective solutions.
  • Monitor inventory and order supplies as needed to ensure appropriate product levels.
  • Maintain organization and cleanliness of kitchen and food preparation areas.
  • Follow and enforce all food safety, sanitation, and workplace safety standards.
  • Maintain a positive, professional approach with coworkers, clients, and guests.
  • Understand and utilize P&L information to help support efficient and cost-conscious kitchen operations.

Qualifications & Requirements
  • 2+ years of experience as a Sous Chef , preferably in a catering or high-volume culinary environment.
  • Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures.
  • Proven ability to effectively lead, manage, and develop kitchen staff.
  • Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Ability to remain calm, make decisions, and find solutions during high-pressure situations.
  • Strong attention to detail, accuracy, and consistency.
  • Knowledge of current culinary practices and industry trends.
  • Excellent communication and teamwork skills.
  • Must have reliable transportation and a clean driving record.
  • ServSafe Certification required.
  • Ability and willingness to work a flexible catering schedule, including evenings, weekends, and holidays as event schedules require.

Preferred Skills
  • Working knowledge of Microsoft Office and other common computer software.
  • Experience with high-volume catering, banquets, or large-scale events.
  • Experience with inventory management and food cost control.
  • Experience reading and understanding P&L statements.

Compensation & Schedule
Pay: $25 per hour, based on experience and qualifications.
Schedule: Part-time with the potential for full-time hours based on business needs, availability, and performance.
Catering schedules can vary and may include weekdays, evenings, weekends, and holidays depending on event needs.
Why Join Rocky Top Catering?
At Rocky Top Catering, you'll have the opportunity to work alongside an experienced culinary team and be part of a company that produces everything from intimate private events to large-scale catered experiences.

Apply