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On Call Cook Jobs (NOW HIRING)

Sodexo

On-Call Catering Cook

Denver, CO · On-site

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Sodexo

On-Call Catering Cook

Denver, CO · On-site

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Cassia

Cook/Culinary Assistant On-Call

Hopkins, MN · On-site

$20 - $24.85/hr

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

Cassia

Cook/Culinary Assistant On-Call

Hopkins, MN · On-site

$20 - $24.85/hr

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

Pacs

Cook

Rock Creek, MN · On-site

$20 - $23/hr

On-Call Cook 📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 💵 $20-$23/hour (Depending on Experience) 🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff ...

PACS

Cook

Auburn, CA · On-site

$20 - $23/hr

On-Call Cook 📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 💵 $20-$23/hour (Depending on Experience) 🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff ...

HumanGood

Cook - On Call

La Jolla, CA

$21 - $22/hr

White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking an on-call cook to join our team. As the largest nonprofit owner/operator of senior living communities in ...

PHMC

Cook (On-Call)

Philadelphia, PA · On-site

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

Health Promotion Council

Cook (On-Call)

Philadelphia, PA

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

HumanGood

Cook - On Call

La Jolla, CA · On-site

$21/hr

White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking an on-call cook to join our team. As the largest nonprofit owner/operator of senior living communities in ...

Compass Group

COOK (ON CALL)

Olympia, WA · On-site

$21/hr

* We are hiring immediately for on call COOK positions. * Location : Providence St Peter - 413 Lilly Road North East, Olympia, WA 98506. Note: online applications accepted only. * Schedule : On call ...

Morrison Healthcare

COOK (ON CALL)

Clemmons, NC · On-site

$17/hr

* We are hiring immediately for an on call COOK position. * Location : Novant Health Clemmons Medical Center - 6915 Village Medical Circle, Clemmons, NC 27012. Note: online applications accepted only.

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On Call Cook information

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How much do on call cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for on call cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

An on call cook can potentially earn $10,000 a month through tips, overtime, or working in high-end or busy establishments, especially if they have extensive experience and skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or working in lucrative environments like luxury hotels or private events.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer significantly higher pay compared to line cooks or prep cooks.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On Call Cooks may also offer flat rates or package deals for ongoing services, and additional costs can include shopping, special ingredients, or event setup.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What jobs pay 2000 a day?

On Call Cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or certain consulting positions. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client base. For most cooking jobs, daily pay is significantly lower unless working in high-end or private settings with premium rates.
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On Call Cook jobs near you
Infographic showing various On Call Cook job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

PRN / On-Call Cook

Larry H. Miller Senior Health

Sacramento, CA • On-site

$19 - $21/hr

Part-time

Posted yesterday

Job description

Job Type
Part-time
Description
The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Schedule: PRN, On-Call, Days, 4 - 8 Hour Shifts
Primary Responsibilities and Duties:
  • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
  • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
  • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
  • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
  • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
  • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
  • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
  • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
  • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
  • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
  • Perform all other duties as requested by management.

Requirements
Job Qualifications:
  • High school diploma or equivalent.
  • Must be Able to Work weekends and or holiday's, have reliable transportation, the ability to keep busy
  • Food Handlers Certification Required.
  • 1+ years of experience in a skilled nursing care facility or other medical facility preferred.
  • Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
  • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
  • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
  • Ability to maintain composure and manage stress in the workplace.
  • Ability to work independently and as part of a team.
  • Skilled Nursing Cook Experience a Must
  • Skilled Nursing Dietary Experience will be considered

Physical Requirements:
  • Work performed in a medical setting due to the need to prepare food onsite for residents.
  • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
  • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
  • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
  • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
  • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
  • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
  • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
  • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
  • The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Salary Description
$19 - $21 Hourly

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