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On Call Cook Jobs (NOW HIRING)

Cascades at St. Anne

PRN/On Call Cook

Seattle, WA

$16 - $21.25/hr

Anne | Seattle, Washington PRN/ON Call Cook Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve ...

Sodexo

On-Call Catering Cook

Denver, CO · On-site

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Sodexo

On-Call Catering Cook

Denver, CO

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Cascades at St. Anne

PRN/On Call Cook

Seattle, WA · On-site

$21.30 - $24/hr

Anne | Seattle, Washington PRN/ON Call Cook Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve ...

Cassia

Cook/Culinary Assistant On-Call

Hopkins, MN · On-site

$20 - $24.85/hr

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

Catholic Eldercare

Cook - On-Call

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Overview We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you:

Catholic Eldercare

Cook - On-Call

Minneapolis, MN · On-site

$20.25 - $21.65/hr

Overview We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you:

Cassia

Cook/Culinary Assistant On-Call

Hopkins, MN · On-site

$20 - $24.85/hr

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

La Grande School District

Substitute Cook

La Grande, OR · On-site

$16.32/hr

On-Call Cook Substitute Opportunities La Grande School District is now accepting applications for the following vacancies: Substitute On-Call Cook This position involves working in a support capacity ...

PHMC

Cook (On-Call)

Philadelphia, PA · On-site

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

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How much do on call cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for on call cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

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What states have the most On Call Cook jobs? States with the most job openings for On Call Cook jobs include:
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On Call Cook jobs near you

PRN/On Call Cook

Cascades at St. Anne

Seattle, WA

$16 - $21.25/hr

Other

Posted 8 days ago

Job description

Cascades at St. Anne | Seattle, Washington

PRN/ON Call Cook


Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at St. Anne may be the right fit for you.


What you'll do:

  • Follows recipes and prepare meals that correspond to the menu cycle
  • Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
  • Adjusts food quantities according to the needs of residents to prevent over/under production of food
  • Serves meals on time
  • Keeps a clean and organized work area
  • Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
  • Assists Dietary Manager in preparations for inspections and state surveys
  • Follows facility policies and procedures for infection control at all times
  • Other duties as necessary and assigned.


What we offer:

  • Competitive hourly paybased on experience
  • Professional liability insurance
  • Flexible schedule
  • On the job training/mentoring as needed
  • Continuing education

What we're looking for:

  • Current Food Handlers Permit
  • ServSafe Certification is preferred
  • Ability to read, speak, and understand English
  • High school diploma or equivalent
  • One plus years' experience working in a commercial kitchen
  • Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

  • Exposure to body fluids and communicable diseases
  • Full range of body motion including handling and lifting objects
  • Ability to lift/push/pull 50-100 lbs. unassisted
  • Ability to stand or walk for long periods of time
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  • Must meet the general health requirements set forth by the policies of the facility


Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-andwe'reproud of the supportive environmentwe'vebuilt.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.

Apply today - we're actively interviewing.

Apply