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On Call Cook Jobs (NOW HIRING)

Cook - On-Call

Minneapolis, MN · On-site

$20.25 - $21.65/hr

We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you:

On-Call Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

Experience with cooking in a commercial kitchen. * Ability to understand and execute recipes and instructions in English. * Ability to interact with SAGE guests and Team Members in a professional and ...

$250/hr

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

Cook - On-Call

Minneapolis, MN · On-site

$20.25 - $21.65/hr

Overview We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you:

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

As an On-Call Cook/Culinary Assistant , you will assist with meal preparation, cooking, serving, and kitchen clean-up while ensuring food safety and quality standards are met. You'll work alongside a ...

Cook - On-Call

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Overview We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you:

Food Services - On-Call Cook

San Francisco, CA · On-site

$17.25 - $22.25/hr

The On-Call Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity ...

On Call- Cook 3

Hilton, NY · On-site

$12 - $16/hr

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. * Carves ...

PRN/On-Call Cook

Portland, OR · On-site

$17 - $21.25/hr

Cook Status: PRN/On-Call Location: Avamere Crestview of Portland, 6530 SW 30th Ave, Portland, OR 97239 Apply at www.TeamAvamere.com Job Summary This position is directly accountable to the Culinary ...

PRN/On-Call Cook

Portland, OR · On-site

$17 - $21.25/hr

Cook Status: PRN/On-Call Location: Avamere Crestview of Portland, 6530 SW 30th Ave, Portland, OR 97239 Apply at www.TeamAvamere.com Job Summary This position is directly accountable to the Culinary ...

Cook

Rock Creek, MN · On-site

$20 - $23/hr

On-Call Cook 📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 💵 $20-$23/hour (Depending on Experience) 🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff ...

Cook Assistant (On-Call) Service Medina, NY Pay: $19.00 per hour Position Available: Cook Assistant (On-Call) Build Your Culinary Skills While Making a Difference Do you enjoy cooking, preparing ...

Cook

Auburn, CA · On-site

$20 - $23/hr

On-Call Cook 📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 💵 $20-$23/hour (Depending on Experience) 🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff ...

Cook (On-Call)

San Francisco, CA · On-site

$16.50 - $22/hr

The On-Call Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity ...

Cook (On-Call)

Philadelphia, PA · On-site

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

Showing results 21-40

On Call Cook information

See salary details

$8

$16

$22

How much do on call cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for on call cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.
More about On Call Cook jobs

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Cities with the most On Call Cook job openings:

What are the most commonly searched types of Cook jobs?

The most popular types of Cook jobs are:

What states have the most On Call Cook jobs?

States with the most job openings for On Call Cook jobs include:

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For On Call Cook jobs, the most frequently searched job titles are:

Infographic showing various On Call Cook job openings in the United States as of September 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - On-Call

Minneapolis, MN • On-site

Catholic Eldercare
Health Care and Social Assistance • 201 - 500 employees

$20.25 - $21.65/hr

Full-time

PTO

Re-posted 16 days ago


Job description

We are seeking an On-Call Cook for our Assisted Living facility!

The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. 

What Catholic Eldercare offers you:

  • Competitive wages, credit for experience
  • Generous benefits including paid holidays and PTO
  • Locatied in NE Minneapolis, on bus line
  • Scholarships for career advancement and to gain new skills
  • Consistency - we have long term employees
  • Community - we live and work our values and offer a friendly, collaborative work environment

About our community

Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.


  • The Cook is a key team member of our Dietary Team.   
  • Answers and reports directly to the Dining Manager in addition to Director.
  • Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned.
  • Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.

  • Three (3) years culinary experience, preferred commissary or institutional kitchen experience
  • Culinary degree preferred but not required
  • Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
  • Possess and maintain ServSafe Certification
  • Exemplify creative, exciting food and production skills
  • Ability to work independently and as part of a team to maintain operations of Dining Services department

Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.