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On Call Cook Jobs in Ohio (NOW HIRING)

HSM Management

Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

... On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Cook will make themselves ...

Benchmark

Banquet Server on call

Cleveland, OH

$5.95/hr

This is an on call /part-time position If making meaningful connections, figuring out what it takes ... Explains how various menu items are prepared, cooking methods and ingredients * Takes into ...

Save the children

Program Aide On-Call

Belpre, OH · On-site

Position Title: Program Aide On-Call Employee Type : Part-Time Supervisor Title : Manager ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

St Vincent de Paul, Dayton

Cook

Dayton, OH · On-site

$12.25 - $16.50/hr

The Cook is primarily responsible for the preparation of breakfast, lunch and dinner for shelter ... Act as an on-call contact outside regular working hours for co-workers with job-specific questions

Cincinnati Children's

Hospital Cook

Cincinnati, OH · On-site

$16.65 - $19.80/hr

Additional pay (e.g., shift, on-call, or weekend differentials) and benefits may apply. Annual pay ... Cook a variety of foods (bake, grill, fry, steam, etc.) * Taste and adjust food to ensure quality ...

Compass Group

BARTENDER (ON CALL)

Cleveland, OH

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

BARTENDER (ON CALL)

Cleveland, OH

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Bon Appetit

BARTENDER (ON CALL)

Cleveland, OH · On-site

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Bon Appetit

CATERING ATTENDANT (ON CALL)

Cleveland, OH · On-site

* We are hiring immediately for on call CATERING ATTENDANT positions. * Location : The Cleveland ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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On Call Cook information

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as pastry chefs or culinary directors can also command higher wages, especially with extensive experience and certifications. These positions typically require advanced skills, leadership abilities, and often involve managing kitchen staff and menu development.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On-call cooks or private chefs may also charge additional fees for shopping, special ingredients, or event planning services.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $16 per hour, depending on experience, location, and establishment type. Some may earn higher wages with specialized skills or in high-end restaurants, and overtime pay may apply for extended hours.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What companies pay you to cook?

On Call Cooks are typically employed by healthcare facilities, senior living communities, catering companies, hotels, and restaurants. These companies pay for cooking services, often requiring flexibility and the ability to work varied shifts. Employment may involve preparing meals in institutional or commercial settings, sometimes with certifications like food safety training.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to On Call Cook jobs in Ohio? For On Call Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Ohio look for? The top searched job categories for On Call Cook jobs in Ohio are:
What cities in Ohio are hiring for On Call Cook jobs? Cities in Ohio with the most On Call Cook job openings:
On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Ohio as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 16% Part Time, 7% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cook, On-Call (Apostolic Christian Village)

AVI Foodsystems, Inc

Rittman, OH • On-site

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, On-Call at Apostolic Christian Village in Rittman, OH.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:
  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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