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On Call Cook Jobs in Ohio (NOW HIRING)

HSM Management

Cook

Dayton, OH

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The ... necessary. On-call status is a function of the job and employee understands, agrees to, and ...

Alberta Health Services

$26.56 - $29.21/hr

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of ... Days, Evenings, Nights, Weekends, On Call * Days Off: Other * Minimum Salary: $26.56 * Maximum ...

Cincinnati Children's

Cook

Cincinnati, OH · On-site

$16.65 - $19.80/hr

Additional pay (e.g., shift, on-call, or weekend differentials) and benefits may apply. Annual pay ... Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture.

Cincinnati Children's

Cook

Cincinnati, OH · On-site

$16.65 - $19.80/hr

Additional pay (e.g., shift, on-call, or weekend differentials) and benefits may apply. Annual pay ... Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture.

Benchmark

Banquet Server on call

Cleveland, OH

$5.95/hr

This is an on call /part-time position If making meaningful connections, figuring out what it takes ... Explains how various menu items are prepared, cooking methods and ingredients * Takes into ...

Save the children

Program Aide On-Call

Belpre, OH · On-site

Position Title: Program Aide On-Call Employee Type : Part-Time Supervisor Title : Manager ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Cincinnati Children's

Hospital Cook

Cincinnati, OH · On-site

$16.65 - $19.80/hr

Additional pay (e.g., shift, on-call, or weekend differentials) and benefits may apply. Annual pay ... Cook a variety of foods (bake, grill, fry, steam, etc.) * Taste and adjust food to ensure quality ...

Imh

$20.45 - $27.04/hr

PRN / on call / as needed Variable schedule with Monday and Friday required. Essential Functions * This position prepares and cooks food, serves customers, completes other duties as assigned.

New

Compass Group

BARTENDER (ON CALL)

Cleveland, OH · On-site

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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All JobsOn Call Cook JobsOn Call Cook Jobs in Ohio

On Call Cook information

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Ohio?

The most popular types of Cook jobs in Ohio are:

What are popular job titles related to On Call Cook jobs in Ohio?

For On Call Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Ohio look for?

The top searched job categories for On Call Cook jobs in Ohio are:

What cities in Ohio are hiring for On Call Cook jobs?

Cities in Ohio with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Ohio as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.

Cook, On-Call (Apostolic Christian Village)

AVI Foodsystems, Inc

Rittman, OH • On-site

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, On-Call at Apostolic Christian Village in Rittman, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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