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On Call Cook Jobs (NOW HIRING)

PHMC

Cook (On-Call)

Philadelphia, PA · On-site

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

Health Promotion Council

Cook (On-Call)

Philadelphia, PA

$14.25 - $19/hr

The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion ...

Schulte

On Call Cook/ Banquet Cook

Chapel Hill, NC · On-site

$16.50 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte Companies

On Call Cook/ Banquet Cook

Chapel Hill, NC

$16.50 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Joella's Hot Chicken

On Call Cook/ Banquet Cook

Chapel Hill, NC · On-site

$16.50 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

HealthRIGHT 360

Cook (On-Call)

San Francisco, CA · On-site

$24.02 - $25.66/hr

The On-Call Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity ...

Schulte Companies

On Call Cook/ Banquet Cook

Chapel Hill, NC

$16.50 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Joella's Hot Chicken

On Call Cook/ Banquet Cook

Chapel Hill, NC · On-site

$16.50 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Iroquois Job Corps

Cook Asst. On Call

Medina, NY · On-site

$19/hr

Cook Assistant (On-Call) Service Medina, NY Pay: $19.00 per hour Position Available: Cook Assistant (On-Call) Build Your Culinary Skills While Making a Difference Do you enjoy cooking, preparing ...

Compass Group

COOK (ON CALL)

Washington, DC

$15.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for an on call COOK position. * Location : Occasions Catering - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only. * Schedule : On call; Days ...

Compass Group

COOK (ON CALL)

Olympia, WA

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for on call COOK positions. * Location : Providence St Peter - 413 Lilly Road North East, Olympia, WA 98506. Note: online applications accepted only. * Schedule : On call ...

Compass Group

COOK (ON CALL)

Seattle, WA

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

Restaurant Associates

COOK (ON CALL)

Hyde Park, NY · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for on call COOK positions. * Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, CA 12538 . Note: online applications accepted only. * Schedule : On call; Days ...

Compass Group

COOK (ON CALL)

Hyde Park, NY · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for on call COOK positions. * Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, CA 12538 . Note: online applications accepted only. * Schedule : On call; Days ...

Compass Group

COOK (ON CALL)

Seattle, WA

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

Compass Group

COOK (ON CALL)

Olympia, WA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for on call COOK positions. * Location : Providence St Peter - 413 Lilly Road North East, Olympia, WA 98506. Note: online applications accepted only. * Schedule : On call ...

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All JobsOn Call Cook Jobs

On Call Cook information

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$8

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How much do on call cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for on call cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.
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On Call Cook jobs near you
Infographic showing various On Call Cook job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook (On-Call)

PHMC

Philadelphia, PA • On-site

$14.25 - $19/hr

Part-time

Re-posted 17 days ago

Job description

Job Description:
This position is an On-Call (as needed) position. The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion guests; ensuring kitchen cleanliness and compliance with all food safety, food handling, and food storage regulation and health regulations.
Baseline Requirements:
  1. The employee adheres to established policies and procedures and has no more than a counseling notice in a 12-month period.
  2. Attends all mandatory in-services (CPR rectification, fire/safety, infection control, right to know, body mechanics, radiation safety & electrical safety).
  3. Attends 85% of staff meeting and/or documents 100% review of minutes.
  4. Adheres to professional image guidelines and has no more than a counseling notice in a 12-month period.
  5. Maintains yearly TB screening and biannual physical.

Responsibilities:
  • Must be efficient, quick, and work well as part of a team.
  • Menu planning, ensuring high quality nutritional value and taste, and ability to accommodate a variety of food options, based on resident medical needs and/or cultural preferences.
  • Provide healthy, low to no sugar/fat snacks daily.
  • Have knowledge of food handling and sanitation procedures, nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling.
  • Thorough understanding of clean kitchen and work area
  • Instruct residents and staff on kitchen and food safety, and how to prepare meals, by following all safety guidelines, as needed.
  • Provide nutrition education to residents, as needed.
  • Instruct residents and staff on how to wash hands, wash, rinse, and sterilize dishes and dish washing area.
  • Welcome patrons gladly and courteously
  • Clean tables, chairs and floors in the dining area after every meal
  • Maintain appropriate temperatures for both hot and cold foods
  • Record all food temperature readings on refrigerator and freezer temp. logs.
  • Maintain cafeteria counter in a spotless, tidy and orderly manner
  • Conduct silverware count and record knife count daily.
  • Keep freezers, refrigerator, and supply closet cleaned, as per appropriate regulations.
  • Provide an avenue of emotional support for residents, as needed.
  • Other duties as assigned by Chef and/or Program Director

Skills:
  • Ability to operate all kitchen equipment
  • Ability to prepare, cook and serve three meals daily for up to 16 to 50 adults.
  • Understanding of, certification in and ability to comply with all food safety, food handling and food storage procedures and regulations.
  • Ability to interact with staff, public, clients and their families in highly professional manner.
  • Good judgment and problem solving skills.
  • Ability to work independently with minimal supervision.
  • Highly organized.
  • Excellent time management, punctuality and reliability required.
  • Strong interpersonal and communication skills.
  • Emotional stability and personal adjustment to act as a role-model for residents.
  • Able to lift up to a minimum of 50 pounds, in order to move food and supplies from storage to kitchen.

Experience:
  • Prior food service preparation experience required.
  • Prior experience providing food service in a clinical setting preferred.
  • Prior experience with menu planning preferred.

Education Requirement:
  • S. Diploma or GED.
  • Valid Pennsylvania Driver's License preferred.
  • Must work towards becoming SAFE SERVE certified
  • Culinary school degree preferred.

Physical Requirements:
  • Capable of lifting at least 50 lbs.
  • Position requires frequent walking, lifting, and working with hot and cold temperatures.

PHMC is an Equal Opportunity and E-Verify Employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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