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On Call Cook Jobs (NOW HIRING)

Eurest

COOK (ON CALL)

Hercules, CA · On-site

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Hercules, CA · On-site

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Hercules, CA

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Racine, WI

$18/hr

* We are hiring immediately for on call COOK positions. * Location : Microsoft Data Center - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Anchorage, AK · On-site

$24/hr

* We are hiring immediately for on call COOK positions. * Location : Alaska Medical - 3200 Providence Drive, Anchorage, AK 99508. Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Centralia, WA

$20/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Centralia - 914 South Scheuber Road, Centralia, WA 98531. Note: online applications accepted only. * Schedule ...

CulinArt Sector

COOK (ON CALL)

Racine, WI · On-site

$18/hr

* We are hiring immediately for on call COOK positions. * Location : Microsoft Data Center - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Spokane, WA · On-site

$20/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Sacred Heart - 101 West 8th Avenue, Spokane, WA 99204. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (ON CALL)

Clemmons, NC · On-site

$17/hr

* We are hiring immediately for an on call COOK position. * Location : Novant Health Clemmons Medical Center - 6915 Village Medical Circle, Clemmons, NC 27012. Note: online applications accepted only.

CulinArt Sector

COOK (ON CALL)

Rye, NY · On-site

$18/hr

* We are hiring immediately for on call COOK positions. * Location : Rye Playland - Playland Parkway, Rye, NY 10580. Note: online applications accepted only. * Schedule : On call schedule. Days and ...

Compass Group

COOK (ON CALL)

Racine, WI · On-site

$18/hr

* We are hiring immediately for on call COOK positions. * Location : Microsoft Data Center - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule : On call schedule.

Morrison Healthcare

COOK (ON CALL)

Spokane, WA · On-site

$20/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Sacred Heart - 101 West 8th Avenue, Spokane, WA 99204. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (ON CALL)

Santa Monica, CA · On-site

$24/hr

* We are hiring immediately for on call COOK positions. * Location : Providence St John's Health - 2121 Santa Monica Boulevard, Santa Monica, CA 90404. Note: online applications accepted only.

Compass Group

COOK (ON CALL)

Seattle, WA · On-site

$30/hr

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

Compass Group

COOK (ON CALL)

Hyde Park, NY · On-site

$16/hr

* We have an opening for on call COOK positions. * Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, CA 12538 . Note: online applications accepted only. * Schedule : On call; Days ...

Morrison Healthcare

COOK (ON CALL)

Anchorage, AK · On-site

$21/hr

* We are hiring immediately for an on call COOK position. * Location : Providence Health St Elias - 4800 Cordova Street, Anchorage, AK 99503. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (ON CALL)

Stamford, CT

$27/hr

* We are hiring immediately for an on call COOK position. * Location : Culinart - 406 Washington Boulevard, Stamford, CT 06902. Note: online applications accepted only. * Schedule : On call schedule.

Compass Group

COOK (ON CALL)

Hyde Park, NY

$16/hr

* We have an opening for on call COOK positions. * Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, CA 12538 . Note: online applications accepted only. * Schedule : On call; Days ...

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All JobsOn Call Cook Jobs

On Call Cook information

See salary details

$8

$16

$22

How much do on call cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for on call cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

An on call cook can potentially earn $10,000 a month through tips, overtime, or working in high-end or busy establishments, especially if they have extensive experience and skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or working in lucrative environments like luxury hotels or private events.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer significantly higher pay compared to line cooks or prep cooks.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On Call Cooks may also offer flat rates or package deals for ongoing services, and additional costs can include shopping, special ingredients, or event setup.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What jobs pay 2000 a day?

On Call Cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or certain consulting positions. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client base. For most cooking jobs, daily pay is significantly lower unless working in high-end or private settings with premium rates.
More about On Call Cook jobs
What cities are hiring for On Call Cook jobs? Cities with the most On Call Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most On Call Cook jobs? States with the most job openings for On Call Cook jobs include:
What job categories do people searching On Call Cook jobs look for? The top searched job categories for On Call Cook jobs are:
On Call Cook jobs near you
Infographic showing various On Call Cook job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
COOK (ON CALL)

COOK (ON CALL)

Eurest

Hercules, CA • On-site

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Be an early applicant

Eurest Services rating

7.8

Company rating: 7.8 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

4th of 66 rated caterers

Job description

  • We are hiring immediately for an on call COOK position.
  • Location: Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only.
  • Schedule: On call schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
  • Requirement: Cooking, Catering, Cold Food/Hot Food, and Line Cook experience required.
  • Perks: Possibility to turn into a full-time position with benefits! 401K! Vacations & Sick Days!
    *Internal Employee Referral Bonus Available
  • Pay Range: $22.00 per hour to $23.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511236.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 


Req ID: 1511236We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

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What Eurest Services employees say

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Get the full story on Breakroom

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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