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On Call Cook Jobs in Frederick, MD (NOW HIRING)

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On Call Cook information

See Frederick, MD salary details

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$15

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How much do on call cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for on call cook in Frederick, MD is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Frederick, MD?

The most popular types of Cook jobs in Frederick, MD are:

What are popular job titles related to On Call Cook jobs in Frederick, MD?

For On Call Cook jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Frederick, MD look for?

The top searched job categories for On Call Cook jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for On Call Cook jobs?

Cities near Frederick, MD with the most On Call Cook job openings:

Infographic showing various On Call Cook job openings in Frederick, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,149 per year, or $15.9 per hour.

$20 - $22/hr

Part-time

Re-posted 17 days ago


Job description

The Mashgiach (On-Call) oversees food preparation and service to ensure all food handling complies with kosher dietary laws and standards. The Mashgiach must have in-depth knowledge of Jewish dietary laws and be committed to upholding kosher requirements.

 

Essential Duties and Responsibilities:

  • Open kitchen at 7:30 am or at other designated time; unlock all gates, doors and other secured areas.
  • Turn on appropriate hoods, lights, stoves, ovens and other cooking equipment.
  • Turn on appropriate warmers, steam tables and soup station.
  • Wash, check and dry vegetables in a method that is easy for the food service staff to use for their application.
  • Crack eggs when needed.
  • Follow food prep and culinary safety best practices.
  • Maintain clean and orderly workspaces.
  • Other duties assigned by the Director of Food Services
  • High School Diploma
  • 1-3 experience  
  • Beneficial if certified by the Vaad of Washington   

To learn more about the School and to apply, visit: https://www.cesjds.org/about/work-at-cesjds

Work Environment: 

  • In accordance with the School's duty to provide and maintain a workplace that is free of known hazards, the School has adopted a mandatory Vaccination Policy to safeguard the health of our employees and their families and the community at large from infectious diseases such as the flu, which may be reduced by annual vaccinations. This policy complies with all applicable laws and is based on guidance from the Centers for Disease Control and Prevention (CDC) and local health authorities, as applicable.

The Charles E. Smith Jewish Day School is an equal opportunity employer. We evaluate all applicants without unlawful consideration of race, color, age, religion, gender, marital status, disability, veteran status or any other characteristic protected by applicable law. The School encourages candidates from diverse backgrounds to apply.