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Full Time Cook Jobs in Frederick, MD (NOW HIRING)

St John's United

Full Time Cook

Hagerstown, MD · On-site

$18 - $20/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Silverado

Full Time Cook (PM)

Frederick, MD · On-site

$14 - $18.75/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

Silverado

Full Time Cook (PM)

Frederick, MD · On-site

$20 - $23/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Full Time, PM shift, 10:00 AM - 6:30 PM ...

Creekside Village/Ravenwood

Cook

Hagerstown, MD · On-site

$14 - $18.50/hr

Creekside Village is now seeking Full-Time Cook to join our team. QUALIFICATIONS OF COOK: * Reliable and dependable * Positive Attitude * Willing to be part of a great team * Experience as a cook in ...

Restaurant Associates

COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

* We have an opening for a full time COOK position. * Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note: online applications accepted only. * Schedule : Full time; Days ...

Flik Hospitality Group

COOK (FULL TIME)

Frederick, MD · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : Kite Pharma - 9021 Bennett Creek Boulevard, Frederick, MD 21704. Note: online applications accepted only. * Schedule : Full time ...

Communicarehealth

Cook

Charles Town, WV · On-site

$13.25 - $17.75/hr

We offer full time employees a menu of benefit options that include: * Life Insurance and ... As Cook, your responsibilities will include: * Perform all aspects of food preparation and serving ...

Communicarehealth

Cook

Charles Town, WV · On-site

$13.25 - $17.75/hr

We offer full time employees a menu of benefit options that include: * Life Insurance and ... As Cook, your responsibilities will include: * Perform all aspects of food preparation and serving ...

Artis Senior Living

Cook - Full-Time

Olney, MD

$18.50/hr

This is a full-time position offering a flexible daytime schedule with every other weekend required ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Artis Senior Living

Cook - Full-Time

Olney, MD · On-site

$18.50/hr

This is a full-time position offering a flexible daytime schedule with every other weekend required ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Eurest

PREP COOK (FULL TIME)

Hagerstown, MD · On-site

$18/hr

* We are hiring immediately for a full time PREP COOK position. * Location : FISERV - 1 Western Maryland Parkway, Hagerstown, MD 21740. Note: online applications accepted only. * Schedule : Full time ...

Serene Health Services

Cook Boonsboro

Boonsboro, MD

$20/hr

Cook - Full-Time South Mountain Rehab Center - Boonsboro, MD Join Our Team! South Mountain Rehab Center is seeking a dependable, motivated, and compassionate Cook to join our Dietary Services team.

Village Crossing at Worman's Mill

Cook

Frederick, MD · On-site

$23 - $24/hr

Cook - Village Crossing at Worman's Mill Position Available: Full Time Love making a difference in the lives of seniors? At Village Crossing at Worman's Mill, we are guided by our Core Values ...

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Full Time Cook information

See Frederick, MD salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for full time cook in Frederick, MD is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Frederick, MD?

The most popular types of Cook jobs in Frederick, MD are:

What are popular job titles related to Full Time Cook jobs in Frederick, MD?

For Full Time Cook jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Frederick, MD look for?

The top searched job categories for Full Time Cook jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Full Time Cook jobs?

Cities near Frederick, MD with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Frederick, MD as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,149 per year, or $15.9 per hour.

Full Time Cook

St John's United

Hagerstown, MD • On-site

$18 - $20/hr

Full-time

Posted 6 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director. The cook will position will work weekends as needed. Usually on a rotating basis. Starting pay is $18-$20.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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