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Full Time Cook Jobs in Silver Spring, MD (NOW HIRING)

St John's United

Full-Time Cook

Catonsville, MD · On-site

$13.25 - $17.75/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Morrison Healthcare

COOK (FULL TIME)

Towson, MD · On-site

$21/hr

* We are hiring immediately for a full time COOK position. * Location : St Joseph Medical Center - 7601 Osler Drive, Towson, MD 21204. Note: online applications accepted only. * Schedule : Full time ...

Restaurant Associates

COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

* We have an opening for a full time COOK position. * Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note: online applications accepted only. * Schedule : Full time; Days ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

We are hiring immediately for full time COOK positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. * Schedule : Full time schedule; Sunday through ...

Eurest

COOK (FULL TIME)

Suitland, MD · On-site

$20.25/hr

* We are hiring immediately for full time COOK positions. * Location : Census Bureau - 4600 Silver Hill Road, Suitland, MD 20746 Note: online applications accepted only. * Schedule : Full time schedule.

Morrison Healthcare

COOK (FULL TIME)

Towson, MD · On-site

$21/hr

* We are hiring immediately for a full time COOK position. * Location : UM St Joseph Medical Center - 7601 Osler Drive, Towson, MD 21204. Note: online applications accepted only. * Schedule : Full time ...

Eurest

COOK (FULL TIME)

Washington, DC · On-site

$25/hr

* We are hiring immediately for full time COOK position. * Location : HLS - St Elizabeth - 2702 Martin Luther King Jr. Avenue, Washington, DC 20032 Note: online applications accepted only. * Schedule ...

Arbor Terrace Waugh Chapel

Cook

Gambrills, MD

$18.50 - $20.50/hr

Full-Time Cook | Arbor Terrace Waugh Chapel | Senior Living Community Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We ...

Eurest

COOK (FULL TIME)

Vienna, VA · On-site

$20/hr

* We are hiring immediately for full time COOK positions. * Location : Eurest Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180. Note: online applications accepted only. * Schedule ...

Eurest

COOK (FULL TIME)

Herndon, VA · On-site

$25/hr

* We are hiring immediately for a full time COOK position. * Location : 13200 Woodland Park Road, Hendon, VA 20171 Note: online applications accepted only. * Schedule : Full time schedule. Days may ...

Arbor Terrace Waugh Chapel

Cook

Gambrills, MD

$18.50 - $20.50/hr

Full-Time Cook | Arbor Terrace Waugh Chapel | Senior Living Community Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We ...

Eurest

COOK (FULL TIME)

Washington, DC · On-site

$28/hr

* We are hiring immediately for full time COOK positions. * Location : HLS - St Elizabeth - 2702 Martin Luther King Jr. Avenue, Washington, DC 20032. Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

COOK (FULL TIME)

Fairfax, VA · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Inova Commons Cafe - 8100 Innovation Park Drive, Fairfax, VA 22031. Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

COOK (FULL TIME)

Sterling, VA · On-site

$24.50/hr

* We are hiring immediately for full time COOK positions. * Location : United Polaris Lounge - Washington Dulles Airport 2332, Sterling, VA 20166. Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

COOK (FULL TIME)

Sterling, VA · On-site

$22/hr

* We are hiring immediately for full time COOK positions. * Location : Capital One Lounge - 1 Saarinen Circle, Sterling, VA 20166. Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

COOK (FULL TIME)

Fairfax, VA · On-site

$25/hr

* We are hiring immediately for a full time COOK position. * Location : Inova Conference Center - 3225 Gallows Road, Fairfax, VA 22031. Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

COOK (FULL TIME)

Arlington, VA · On-site

$24/hr

* We are hiring immediately for full time COOK positions. * Location : DCA Amex Centurion Lounge - 2401 Ronald Reagan Washington, Arlington, VA 22202. Note: online applications accepted only.

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Showing results 1-20

All JobsFull Time Cook JobsFull Time Cook Jobs in Silver Spring, MD

Full Time Cook information

See Silver Spring, MD salary details

$9

$16

$22

How much do full time cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for full time cook in Silver Spring, MD is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.65 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Some highly experienced chefs or restaurant owners may reach high income levels, but these are exceptions rather than the norm. Most culinary professionals earn significantly less, with top-tier salaries often below this threshold.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

Can I get paid to cook at home?

Full time cooks typically work in commercial kitchens or restaurants and are paid for preparing meals on their job schedule. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or cooking classes if they turn their skills into a business.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Silver Spring, MD? The most popular types of Cook jobs in Silver Spring, MD are:
What are popular job titles related to Full Time Cook jobs in Silver Spring, MD? For Full Time Cook jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Silver Spring, MD look for? The top searched job categories for Full Time Cook jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Full Time Cook jobs? Cities near Silver Spring, MD with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Silver Spring, MD as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,466 per year, or $16.6 per hour.

Full-Time Cook

St John's United

Catonsville, MD • On-site

$13.25 - $17.75/hr

Full-time

Posted 22 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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