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Cooking Jobs in Silver Spring, MD (NOW HIRING)

Langway's All American Sports Bar

Cook

Gambrills, MD

$15 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Bluestone Restaurant

Cook

Lutherville Timonium, MD

$14 - $18/hr

Cooking and arranging food. Job type: Full time, part time Compensation : $14.00 - $18.00 Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the ...

Bluestone Restaurant

Cook

Timonium, MD · On-site

$14 - $18/hr

Cooking and arranging food. Job type: Full time, part time Compensation : $14.00 - $18.00 Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the ...

IHOP

Cook

Laurel, MD

$15/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Silver Spring, MD

$14.50 - $19.25/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Takoma Park, MD

$14.50 - $19.25/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Autumn Lake Healthcare

Cook

Chevy Chase, MD · On-site

$18.15/hr

) Join our wonderful team as a Cook today! Autumn Lake Healthcare at Chevy Chase is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training ...

IHOP

Cook

Washington, DC · On-site

$18 - $20/hr

Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...

Autumn Lake Healthcare

Cook

Towson, MD · On-site

$17 - $18/hr

) Join our wonderful team as a Cook today! Autumn Lake Healthcare at Ruxton is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training needed ...

Resorts at Augsburg

Cook

Gwynn Oak, MD · On-site

$14.50 - $19.50/hr

In addition to cooking and maintaining a high level of cleanliness, safety and sanitation throughout the kitchen, cooks are expected to promote teamwork, strong communication with other departments ...

Autumn Lake Healthcare at Ruxton

Cook

Towson, MD

$17 - $18/hr

Join our wonderful team as a Cook today! Autumn Lake Healthcare at Ruxton is an exceptional team-oriented company hiring for Cook ! We provide our staff with the resources, tools, and training needed ...

IHOP

Cook

Greenbelt, MD

$14.25 - $19/hr

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean ...

IHOP

Cook

Herndon, VA

$13 - $16/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a ...

IHOP

Cook

Burke, VA

$10 - $16/hr

Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...

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All JobsCooking JobsCooking Jobs in Silver Spring, MD

Cooking information

See Silver Spring, MD salary details

$10

$17

$22

How much do cooking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooking in Silver Spring, MD is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.62 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are popular job titles related to Cooking jobs in Silver Spring, MD? For Cooking jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Silver Spring, MD look for? The top searched job categories for Cooking jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Cooking jobs? Cities near Silver Spring, MD with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in Silver Spring, MD as of June 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,784 per year, or $17.7 per hour.

Cooking Summer Camp Director

Club SciKidz MD

Ellicott City, MD

Temporary

Posted 20 days ago

Job description

Club SciKidz MD offers science, cooking and technology summer camps for children ages 4-15 years in Anne Arundel, Baltimore, Howard, and Montgomery counties. We are currently hiring a Program Director for our Cooking Camps that are held throughout Howard County. Our cooking programs are half-day, but there is always an AM and PM session, so it's a full day of camp. Program director should be available to work 8am-4:30pm, although those will not be the scheduled hours every day. Weekly salary starts at $750 and is dependent on experience.

Program Directors are responsible for...

  • Overseeing the implementation of the cooking camps, either one or two sets (AM & PM) each week
  • Managing staff & ensuring lessons and activities are implemented appropriately; helping and assisting as needed
  • Ensure staff has needed materials and ingredients for each day and purchasing perishables throughout the week; keeping ingredients and materials organized and stocked from day to day; using provided lessons and packing lists to check materials and supplies
  • Ensuring camper supervision and safety and handling camper behaviors; overseeing any needed modifications due to food allergies
  • Handling camper sign-in and sign out, following all established procedures and guidelines
  • Parent communication and interaction

Ideal candidates...

  • Certified teacher with at least 2 years teaching experience; other comparable experience considered
  • Enjoy cooking and working with food; have a solid understanding of basic cooking, baking and kitchen skills
  • Experience building and maintaining relationships with parents, as well as with handling parent concerns
  • Have strong classroom management skills and experience working with children of varying behaviors, abilities and needs
  • Organized and detail oriented
  • . Thrives in a fast paced environment with lots of moving pieces
  • Love working with kids

Requirements...

  • Work at least 4 weeks (between June 22nd-August 14th) at different locations throughout Howard County. Preference given for candidates who can work 6 or more weeks (No camp the week of June 29-July 3)
  • Work Monday-Friday, 8am-4:30pm
  • Attend Director Training Saturday, May 16th and Staff Training on Saturday, June 6th
  • CPR & First Aid certification (must have certification by first day of camp) & HoCo Crowd Manager Training
  • Passionate about working with children and teaching & providing a positive camp experience

Learn more about Club SciKidz MD and our programs by checking out our Summer 2026 brochure:

https://www.clubscikidzmd.com/...

Employment Type: TEMPORARY

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