ZipRecruiter

Log In

2

Full Time Cook Jobs in Nottingham, MD (NOW HIRING)

Harris Teeter

Full Time Cook

Baltimore, MD · On-site

$14 - $18.75/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

New

Bon Appetit

COOK (FULL TIME)

Stevenson, MD · On-site

$20/hr

* We are hiring immediately for full time COOK positions. * Location : St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD 21153. Note: online applications accepted only. * Schedule ...

Bon Appetit

COOK (FULL TIME)

Towson, MD · On-site

$20.33/hr

* We are hiring immediately for full time COOK positions. * Location : Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204. Note: online applications accepted only. * Schedule : Full time; ...

Unidine

COOK (FULL TIME)

Hunt Valley, MD · On-site

$20/hr

Unidine is hiring immediately for full time COOK positions. * Location : ERC Pathlight Schilling - 55 Schilling Road, Hunt Valley, MD 21031. * Schedule : Full time schedule. 6:00 am to 2:00 pm or 10 ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

We are hiring immediately for full time COOK positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. * Schedule : Full time schedule; Sunday through ...

Flik Hospitality Group

COOK (FULL TIME)

Owings Mills, MD · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Baltimore Ravens - 1 Winning Drive, Owings Mills, MD 21117. Note: online applications accepted only. * Schedule : Full time ...

Olive Branch Cafe

Cook Full Time

Reisterstown, MD · On-site

$17 - $18/hr

We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Olive Branch Cafe

Cook Full Time

Reisterstown, MD · On-site

$17 - $18/hr

We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

Bluestone Restaurant

Cook

Timonium, MD

$14 - $18/hr

Job type: Full time, part time Compensation : $14.00 - $18.00 Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Jobletics Pro Inc.

Be Seen First

Cook | | Full-Time or Part-Time

Columbia, MD · On-site

$17.30 - $18.01/hr

Jobletics Pro is currently hiring Cooks in Columbia, MD to support kitchen operations in a fast ... Reliable and punctual What We Offer * $18 per hour * Full-time and part-time opportunities

Lorien Health Services

Cook

Columbia, MD · On-site

$17 - $20/hr

Overview Dietary Cook Lorien Columbia | Columbia, MD Are you passionate about cooking and making a ... Compensation: $17.00/hr-$20.00/hr Full-Time Benefits * 80 Hours of Vacation PTO * 40 Hours of Sick ...

next page

Showing results 1-20

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Nottingham, MD

Full Time Cook information

See Nottingham, MD salary details

$8

$15

$22

How much do full time cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time cook in Nottingham, MD is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What cities near Nottingham, MD are hiring for Full Time Cook jobs? Cities near Nottingham, MD with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Nottingham, MD as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,182 per year, or $16 per hour.

Full Time Cook

Harris Teeter

Baltimore, MD • On-site

$14 - $18.75/hr

Full-time

Posted yesterday

New

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

What Harris Teeter employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply