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Full Time Cook Jobs in Baltimore, MD (NOW HIRING)

Bon Appetit

COOK (FULL TIME)

Stevenson, MD · On-site

$20/hr

* We are hiring immediately for full time COOK positions. * Location : St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD 21153. Note: online applications accepted only. * Schedule ...

Bon Appetit

COOK (FULL TIME)

Towson, MD · On-site

$20.33/hr

* We are hiring immediately for full time COOK positions. * Location : Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204. Note: online applications accepted only. * Schedule : Full time; ...

Unidine

COOK (FULL TIME)

Hunt Valley, MD · On-site

$20/hr

Unidine is hiring immediately for full time COOK positions. * Location : ERC Pathlight Schilling - 55 Schilling Road, Hunt Valley, MD 21031. * Schedule : Full time schedule. 6:00 am to 2:00 pm or 10 ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

We are hiring immediately for full time COOK positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. * Schedule : Full time schedule; Sunday through ...

Flik Hospitality Group

COOK (FULL TIME)

Owings Mills, MD · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Baltimore Ravens - 1 Winning Drive, Owings Mills, MD 21117. Note: online applications accepted only. * Schedule : Full time ...

Unidine

COOK (FULL TIME)

Mount Airy, MD · On-site

$25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Lorien Mt. Airy - 713 Midway Avenue, Mount Airy, MD 21771. * Schedule : Full time schedule; evening shifts available. Hours ...

Olive Branch Cafe

Cook Full Time

Reisterstown, MD · On-site

$17 - $18/hr

We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Olive Branch Cafe

Cook Full Time

Reisterstown, MD · On-site

$17 - $18/hr

We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Artis Senior Living

Cook - Full-Time

Olney, MD

$18.50/hr

This is a full-time position offering a flexible daytime schedule with every other weekend required ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Artis Senior Living

Cook - Full-Time

Olney, MD · On-site

$18.50/hr

This is a full-time position offering a flexible daytime schedule with every other weekend required ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Baltimore, MD

Full Time Cook information

See Baltimore, MD salary details

$8

$15

$21

How much do full time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Baltimore, MD? The most popular types of Cook jobs in Baltimore, MD are:
What are popular job titles related to Full Time Cook jobs in Baltimore, MD? For Full Time Cook jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Baltimore, MD look for? The top searched job categories for Full Time Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Full Time Cook jobs? Cities near Baltimore, MD with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

Full-Time Cook- Baltimore

Maryland Treatment Centers, Inc.

Baltimore, MD • On-site

$14 - $18.75/hr

Full-time

Re-posted 20 days ago

Job description

Job Description
Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO).
As a Full-Time Cook, you will be responsible for preparing safe, high quality food according to menus and recipes provided.
Essential Functions and Key Tasks:
- Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards.
- Maintain basic food recipes, preparation, service, and sanitation principles.
- Maintains a neat, clean, well-groomed appearance.
- Maintains an exceptionally high level of sanitation and food safety throughout the kitchen.
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- Monitor and control security of the operation protecting company assets and foods.
- Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers.
- Interpersonal skills necessary to interact effectively with staff, clients and visitors.
-All other job duties as assigned.
Position Requirements:
-Must be able to work a flexible schedule. (5:00AM-1:30PM & 10AM-6:30PM) Weekend work will be required.
Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.

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