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Cook Jobs in Baltimore, MD (NOW HIRING)

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot for our seasonal Saturday events. The person we are hoping to employ is skilled on the grill and MUST be ...

Bluestone Restaurant

Cook

Timonium, MD · On-site

$14 - $18/hr

Cooking and arranging food. Job type: Full time, part time Compensation : $14.00 - $18.00 Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the ...

Bluestone Restaurant

Cook

Lutherville Timonium, MD

$14 - $18/hr

Cooking and arranging food. Job type: Full time, part time Compensation : $14.00 - $18.00 Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the ...

IHOP

Cook

Laurel, MD

$15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot for our seasonal Saturday events. The person we are hoping to employ is skilled on the grill and MUST be ...

Lorien Health Services

Cook

Columbia, MD

$17 - $20/hr

  • Medical

  • PTO

Overview Dietary Cook Lorien Columbia | Columbia, MD Are you passionate about cooking and making a difference in the lives of others? Join Lorien Columbia , a premier skilled nursing, rehabilitation ...

Lorien Health Services

Cook

Columbia, MD

$17 - $20/hr

  • Medical

  • PTO

Dietary Cook Lorien Columbia | Columbia, MD Are you passionate about cooking and making a difference in the lives of others? Join Lorien Columbia , a premier skilled nursing, rehabilitation, and ...

Lorien Health Services

Cook

Columbia, MD · On-site

$17 - $20/hr

  • Medical

  • PTO

Overview Dietary Cook Lorien Columbia | Columbia, MD Are you passionate about cooking and making a difference in the lives of others? Join Lorien Columbia , a premier skilled nursing, rehabilitation ...

IHOP

Cook

Aberdeen, MD · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Slim Chickens

COOK

Gambrills, MD · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

Cooking and arranging food. Cook We are looking for a talented and organized cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a key member of our team ...

IHOP

Cook

Aberdeen, MD · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Cook

College Park, MD

$13.75 - $18.50/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

Autumn Lake Healthcare

Cook

Baltimore, MD · On-site

$17/hr

) Join our wonderful team as a Cook today! Autumn Lake Healthcare at Alice Manor is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training ...

IHOP

Cook

Greenbelt, MD

$14.25 - $19/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

IHOP

Cook

Westminster, MD · On-site

$13.50 - $18/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Cook

Sykesville, MD · On-site

$13.75 - $18.50/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Charter Senior Living of Towson

Cook

Baltimore, MD

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

IHOP

Cook

Owings Mills, MD · On-site

$13.25 - $18/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Charter Senior Living of Annapolis

Cook

Annapolis, MD

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

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All JobsCook JobsCook Jobs in Baltimore, MD

Cook information

See Baltimore, MD salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Baltimore, MD?

The most popular types of Cook jobs in Baltimore, MD are:

What are popular job titles related to Cook jobs in Baltimore, MD?

For Cook jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Baltimore, MD look for?

The top searched job categories for Cook jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Cook jobs?

Cities near Baltimore, MD with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

Cook

Lib's Grill

Perry Hall, MD

$15 - $18/hr

Part-time

Re-posted 10 days ago

Job description

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook:
  • Must be able to lift and carry between 10lbs and 55lbs.
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot for our seasonal Saturday events. The person we are hoping to employ is skilled on the grill and MUST be organized. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the area tidy and clean all while preparing, cooking, and arranging food together for a small off site event. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized space.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Must have a valid driver's license.
  • Must have reliable transportation.

THIS IS A SEASONAL PART TIME JOB THAT WILL BE SATURDAYS FROM APRIL TO OCTOBER. Please keep that in mind before applying for the position.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."

Education:no requirementsEmployment Type: PART_TIME

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