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Cook Jobs in Baltimore, MD (NOW HIRING)

University of Maryland Medical System

Cook

Bel Air, MD · On-site

$176K/yr

We are seeking a motivated and experienced Cook to join our Nutritional Services team. In this role, you will prepare and serve high-quality meals for patients, visitors, and team members while ...

Healthcare Services Group, Inc.

Cook

Pikesville, MD

$16.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Edgewater, MD · On-site

$17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Catonsville, MD

$16 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Soar Restaurants

Cook

Ellicott City, MD

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Healthcare Services Group, Inc.

Cook

Gambrills, MD · On-site

$16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Catonsville, MD

$16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Gambrills, MD

$17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Silver Spring, MD

$18 - $19.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sonic

Cook

Ellicott City, MD

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Life Care Services

Cook

Towson, MD

$19 - $21/hr

Cook (Full-Time) Schedule: 11:30 am - 8:00 pm, 5 days a week alternating weekends and holidays Pay: $19.00 - $21.00 / hour Who we are: If you are looking for a career with a strong, supportive team ...

Arbor Terrace Fulton

Cook

Laurel, MD

$18 - $20/hr

Hiring Full-Time and Part-Time Cooks | Arbor Terrace Fulton | Senior Living Community Love to cook? Join our Dining Team and turn your passion into plates that make our residents smile! Are you ready ...

Healthcare Services Group, Inc.

Cook

Glen Burnie, MD

$17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sonic Drive-In

Cook

Ellicott City, MD · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Heritage at Irene Woods

Cook

Towson, MD · On-site

$19 - $21/hr

Cook (Full-Time) Schedule: 11:30 am - 8:00 pm, 5 days a week alternating weekends and holidays Pay: $19.00 - $21.00 / hour Who we are: If you are looking for a career with a strong, supportive team ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

Blakehurst

Cook

Towson, MD

$19 - $21/hr

Cook (Full-Time) Schedule: 11:30 am - 8:00 pm, 5 days a week alternating weekends and holidays Pay: $19.00 - $21.00 / hour Who we are: If you are looking for a career with a strong, supportive team ...

Spiced Black

Cook

Upper Marlboro, MD · On-site

$15 - $17/hr

Season and cook food according to recipes * Ensure freshness and quality of ingredients * Connection: * Educate guests about our menu * Respond to guest feedback professionally * Stand and/or walk ...

Taste This

Cook Full Time

Baltimore, MD · On-site

$16/hr

The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according ...

Blakehurst

Cook

Towson, MD · On-site

$19 - $21/hr

Cook(Full-Time) Schedule: 11:30 am - 8:00 pm, 5 days a week alternating weekends and holidays Pay: $19.00 - $21.00 / hour Who we are: If you are looking for a career with a strong, supportive team ...

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All JobsCook JobsCook Jobs in Baltimore, MD

Cook information

See Baltimore, MD salary details

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$21

How much do cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Baltimore, MD?

The most popular types of Cook jobs in Baltimore, MD are:

What are popular job titles related to Cook jobs in Baltimore, MD?

For Cook jobs in Baltimore, MD, the most frequently searched job titles are:

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Cities near Baltimore, MD with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

Cook

University of Maryland Medical System

Bel Air, MD • On-site

$176K/yr

Full-time

Re-posted 17 days ago

Job description

Job Requirements
At University of Maryland Medical System (UMMS), our team members are dedicated to providing exceptional care and service to the communities we serve. We are seeking a motivated and experienced Cook to join our Nutritional Services team. In this role, you will prepare and serve high-quality meals for patients, visitors, and team members while adhering to food safety, sanitation, and quality standards.
If you have a passion for food preparation, enjoy working in a fast-paced environment, and are committed to delivering excellent customer service, we encourage you to apply.
Job Summary
The Cook performs a variety of routine food preparation and cooking duties for patient and retail meal services. This position prepares, cooks, portions, plates, and serves menu items according to standardized recipes and production schedules. The Cook maintains food quality and safety standards, ensures proper sanitation of equipment and work areas, and supports departmental operations through accurate documentation and inventory utilization.
This role may occasionally interact with patients and customers of various age groups and contributes to a positive dining experience through professional and courteous service.
Primary Responsibilities
  • Prepare, cook, portion, plate, and serve food items according to standardized recipes, production schedules, and portion control guidelines for patient and retail meal services.
  • Review menus and production sheets, assemble ingredients and equipment, and operate commercial kitchen equipment including ovens, kettles, steamers, and fryers to ensure timely meal preparation.
  • Monitor and maintain food quality and safety standards by conducting temperature checks, completing required logs, and following all sanitation, regulatory, and food handling procedures.
  • Maintain clean, organized, and sanitary work areas; perform routine cleaning duties; and report equipment maintenance or repair needs to leadership.
  • Support departmental operations by accurately documenting production records, minimizing food waste, utilizing appropriate leftovers, providing excellent customer service, and assisting with other duties as assigned.

Work Experience
Work Orientation & Experience:
  • Minimum of one year's experience in food preparation and/or culinary degree required.
  • The incumbent may require up to 1 month of detailed job orientation and training to gain specific capabilities to perform essential job functions.

Skills & Abilities:
  • Ability to read and understand English.
  • Ability to understand weights and measures. Ability to understand and follow directions.
  • Ability to handle multiple tasks simultaneously.

Apply