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Cook Jobs in Baltimore, MD (NOW HIRING)

Cook

Bel Air, MD · On-site

$13.25 - $17.75/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Halethorpe, MD · On-site

$13.75 - $18.25/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Mount Airy, MD · On-site

$13.50 - $18/hr

COOK IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Annapolis, MD · On-site

$20/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

Cook

Mount Airy, MD

$18 - $20/hr

Cook Join the Mount Airy Nursing and Rehab team, one of the nation's largest providers of post-acute care, in serving with pride in Mount Airy, Maryland! As a Cook, you will play a vital role in our ...

Cook

Mount Airy, MD · On-site

$18 - $20/hr

) Cook Join the Mount Airy Nursing and Rehab team, one of the nation's largest providers of post-acute care, in serving with pride in Mount Airy, Maryland! As a Cook, you will play a vital role in our ...

Cook

Rosedale, MD · On-site

$13.50 - $18/hr

IHOP - Immediate Opening for a Talented Cook Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and ...

Cook

Cockeysville, MD

$700 - $1.0K/wk

Immediate Opening for a Highly Skilled Cook Are you looking for a fun and dynamic kitchen environment where your cooking talents can shine? Do you enjoy working in a lively team that values ...

Cook

Baltimore, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Gambrills, MD · On-site

$13.75 - $18.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Hunt Valley, MD · On-site

$13.25 - $17.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Olney, MD · On-site

$14.25 - $19.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Hanover, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Owings Mills, MD · On-site

$13.25 - $18/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

College Park, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Columbia, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Glen Burnie, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

Cook

Edgewater, MD · On-site

$13.50 - $18/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...

Cook

Bel Air, MD · On-site

$13.25 - $17.75/hr

We are seeking a motivated and experienced Cook to join our Nutritional Services team. In this role, you will prepare and serve high-quality meals for patients, visitors, and team members while ...

Showing results 21-40

Cook information

See Baltimore, MD salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Baltimore, MD?

The most popular types of Cook jobs in Baltimore, MD are:

What are popular job titles related to Cook jobs in Baltimore, MD?

For Cook jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Baltimore, MD look for?

The top searched job categories for Cook jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Cook jobs?

Cities near Baltimore, MD with the most Cook job openings:

Infographic showing various Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

$13.25 - $17.75/hr

Part-time

Re-posted 16 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants


Job description

COOK
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

What IHOP employees say

Pay

Benefits

Hours and flexibility

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003