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Part Time Cook Jobs in Baltimore, MD (NOW HIRING)

St John's United

Part-Time Cook

Catonsville, MD · On-site

$13.25 - $17.75/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Graul's Market

Be Seen First

COOK AND SEAFOOD CLERK-PART TIME-MUST HAVE EXPERIENCE-HIRING NOW!

Towson, MD · On-site

$15 - $18/hr

PART-TIME COOK AND SEAFOOD ASSOCIATE Duties and Responsibilities * Prepare and cook items from our prepared foods department according to recipes and quality standards. * Assist customers at the ...

FISD

COOK (FULL TIME AND PART TIME)

Baltimore, MD

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Gilman School - 5407 Roland Avenue, Baltimore, MD 21210. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Annapolis Junction, MD · On-site

$19.50/hr

* We are hiring immediately for full and part time COOK positions. * Location : 550 National Business Parkway, Annapolis Junction, MD 20701 Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Sandy Spring, MD · On-site

$19.50/hr

Schedule : Full time and part time schedules. 6:00 am - 3:00 pm and 11:00 am - 7:00 pm, rotating weekends and holidays. Days may vary. Further details upon interview. * Requirement : Prior cooking ...

Compass Group

COOK

College Park, MD · On-site

$25/hr

Schedule : Full time and part time schedules. Hours and days may vary, based on business needs. Further details upon interview. * Requirement : Previous 1 year of cooking experience required.

Compass Group

COOK

Crownsville, MD · On-site

$19.75/hr

Schedule : Full time and part time schedules. Hours and days may vary; weekends required. Further details upon interview. * Requirement : Prior cooking experience preferred. * Pay Range : $17.00 per ...

Compass Group

COOK

Towson, MD · On-site

$21.50/hr

Schedule : Full time and part time schedules. 11:30 am to 7:30 pm and 6:00 am to 2:00 pm, rotating weekends. Days may vary. Further details upon interview. * Requirement : 1 year of prior line cook ...

Compass Group

COOK

Baltimore, MD · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Gilman School - 5407 Roland Avenue, Baltimore, MD 21210. Note: online applications accepted only. * Schedule ...

Life Care Companies, LLC

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

The Arlington of Naples

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Asbury Village

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Life Care Services

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Baltimore, MD

Part Time Cook information

See Baltimore, MD salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Baltimore, MD? The most popular types of Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Part Time Cook jobs? Cities near Baltimore, MD with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Baltimore, MD as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

Part-Time Cook

St John's United

Catonsville, MD • On-site

$13.25 - $17.75/hr

Part-time

Re-posted 25 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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