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Part Time Cook Jobs in Baltimore, MD (NOW HIRING)

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Title Cook | Part-Time | Hippodrome

Baltimore, MD · On-site

$18 - $21/hr

Cook | Part-Time | Hippodrome Location US-MD-Baltimore Job Post Information* : Posted Date 2 days ago(8/5/2026 9:10 AM) Job ID 2026-33828 Location Name Hippodrome Category Culinary / Kitchen ...

Posted today

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Oak View Group

Cook | Part-Time | Hippodrome

Baltimore, MD · On-site

$18 - $21/hr

... for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026 Responsibilities * Prepare and cook menu items according to recipes and portion ...

New

Spectra

Cook | Part-Time | Hippodrome

Baltimore, MD · On-site

$18 - $21/hr

... for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026 Responsibilities * Prepare and cook menu items according to recipes and portion ...

New

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Applebee's

Line Cook (PT/FT)

Nottingham, MD · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Baltimore, MD · On-site

$15.75 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Aberdeen, MD · On-site

$17 - $21.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Morningside House Senior Living

Cook

Laurel, MD · On-site

$14 - $18.75/hr

Cook - Full Time & Part-time We are looking for a Cook to join our team at Morningside House of Laurel, a leading assisted living and memory care community in Laurel, MD. Apply today to become a ...

Compass Group

GRILL COOK (PART TIME)

Towson, MD

$21/hr

* We are hiring immediately for a part time GRILL COOK position. * Location : St Joseph Medical Center - 7601 Osler Drive, Towson, MD 21204. Note: online applications accepted only. * Schedule ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Baltimore, MD

Part Time Cook information

See Baltimore, MD salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time cook in Baltimore, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.93 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Baltimore, MD? The most popular types of Cook jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Part Time Cook jobs? Cities near Baltimore, MD with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Baltimore, MD as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,128 per year, or $15.9 per hour.

Title Cook | Part-Time | Hippodrome

XL Center

Baltimore, MD • On-site

$18 - $21/hr

Part-time

Retirement

Posted 21 hours ago

Posted today

Job description

Cook | Part-Time | Hippodrome
Location US-MD-Baltimore
Job Post Information* : Posted Date 2 days ago(8/5/2026 9:10 AM)
Job ID 2026-33828
Location Name Hippodrome
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-MD-Baltimore
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 21201
Location : Address 12 N Eutaw St
Job Post Information* : Post End Date 11/6/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for preparing and cooking food for guests at the Hippodrome while following established recipes, food safety standards, and quality expectations. This position works as part of the kitchen team to ensure meals are prepared efficiently and served in a timely manner during events.

This role pays an hourly rate of $18.00-$21.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026

Responsibilities
  • Prepare and cook menu items according to recipes and portion standards.
  • Assist with food preparation before, during, and after events.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, and health department guidelines.
  • Monitor food quality and notify supervisors of any product concerns.
  • Restock ingredients and supplies as needed.
  • Properly store food and label products according to company procedures.
  • Operate kitchen equipment safely and report equipment issues to management.
  • Work with kitchen staff to ensure food is prepared and served on time.
  • Perform opening, closing, and cleaning duties.
  • Complete other duties as assigned by management.
Qualifications
  • Previous experience as a cook, line cook, or in a commercial kitchen is preferred.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods and ability to lift heavy objects.
  • Ability to follow recipes and written instructions.
  • Strong communication and teamwork skills.
  • Flexible schedule, including evenings, weekends, holidays, and event days.
  • Must meet all company and venue requirements for employment.
  • Food Handler Certification may be required based on local regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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