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Part Time Cook Jobs in Salisbury, MD (NOW HIRING)

John B Parsons Home

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

John B. Parsons

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

Harrison Senior Living

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

The Rose Group

Line Cook (PT/FT)

Salisbury, MD

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Salisbury, MD

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Seaford, DE · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Seaford, DE · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Seaford, DE

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Encompass Health

Cook

Salisbury, MD

$13.75 - $18.50/hr

Cook Career Opportunity - Supervisor Experience Required Recognized for your culinary skills Are ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Hudson Health Services, Inc.

Cook - PT

Salisbury, MD · On-site

$18/hr

Job Type Part-time Description Exciting opportunity to join our established and expanding ... As a Cook, you will play a crucial role in preparing high-quality meals that meet our clients ...

Red Lobster

Cook

Salisbury, MD

$15 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Seaford, DE · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Red Lobster

Cook

Salisbury, MD

$15 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

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Part Time Cook information

See Salisbury, MD salary details

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How much do part time cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time cook in Salisbury, MD is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Salisbury, MD?

The most popular types of Cook jobs in Salisbury, MD are:

What cities near Salisbury, MD are hiring for Part Time Cook jobs?

Cities near Salisbury, MD with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Salisbury, MD as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,923 per year, or $15.8 per hour.

Cook - Part Time

Salisbury, MD • On-site

John B Parsons Home
See more jobs at John B Parsons Homeexternal

$13.75 - $18.50/hr

Part-time

Re-posted 27 days ago

Job description

Description

Position Summary

Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. 


Duties and Responsibilities:

  • Running the Kitchen and ensuring quality service.
  • Ensuring sanitation and food safety.
  • Kitchen Safety.
  • Have a team meeting before service of meal.
  • Prep work and maintenance of quality standards.
  • Communicating clearly with Director, kitchen and service staff.
  • Be able to work in a standing position for long periods of time.
  • Prepare and assist in serving meals in accordance with the menu and recipes.
  • Provide proper plate-up and portion control.
  • Maintain and record proper temperature controls, food storage and food rotation.
  • Perform all side work and setup/breakdown duties as assigned.
  • Adhere to safety and sanitary practices.
  • Stock supplies; Set up workstations with all needed ingredients and cooking equipment.
  • Plan and direct kitchen activities.
  • Supervise staff to maintain quality and hygiene levels.
  • Ensure service runs smoothly.
  • Overseeing and assisting with food production tasks
  • Ensuring that quality and cost standards are consistently obtained.
  • Menu creation.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Check quality of ingredients.
  • Monitor stock and let Director know there are shortages.

Requirements

Minimum Qualification/Requirements:

  • High School Diploma or Culinary Degree
  • ServSafe certification preferred.
  • 3-5 years of cooking experience preferred.
  • Experience in fast-paced food environment required.
  • Display a positive attitude.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law.  PW23


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