ZipRecruiter

Log In

1

Cook Manager Jobs in Salisbury, MD (NOW HIRING)

Cook Out

Restaurant Manager

Salisbury, MD · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager

Salisbury, MD · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Arby's

Cook

Berlin, MD · On-site

$13.25 - $17.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Arby's

Cook

Berlin, MD · On-site

$13.25 - $17.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

IHOP

Cook

Seaford, DE

$14.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Seaford, DE · On-site

$14.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

The Greene Turtle

Cook

Salisbury, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Highwater Management

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Track and inform management of any food items discarded • Keep assigned area clean and walk-ins ... Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on ...

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation ...

Highwater Management

Prep Cook

Millsboro, DE · On-site

$12.50 - $15.75/hr

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh ...

Cura-Hospitality

Cook

Seaford, DE · On-site

$17/hr

Cook Job Reference Number: 41056 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1

New

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation ...

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation ...

Elior North America

Cook

Seaford, DE

$17/hr

Cook Job Reference Number: 41056 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1

New

Hudson Behavioral Health

Cook - PT

Salisbury, MD

$18/hr

Monitor inventory levels of food supplies and report any shortages to management. * Help train new kitchen staff on proper cooking techniques and safety protocols. If you are passionate about cooking ...

Hudson Health Services, Inc.

Cook - PT

Salisbury, MD · On-site

$18/hr

Monitor inventory levels of food supplies and report any shortages to management. * Help train new kitchen staff on proper cooking techniques and safety protocols. If you are passionate about cooking ...

Pooja R&R Hospitality Inc

Cook

Laurel, DE · On-site

$13 - $17.50/hr

The Kitchen Cook is responsible for managing all aspects of the food service and beverage operation. The kitchen cook is responsible for maintaining a safe, sanitary and appetizing food service ...

Surf Bagel

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

We are seeking a motivated and detail oriented line cook to prepare made-to-order breakfast and ... Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service ...

Hyatt

Cook 3 - Full Time (Seasonal)

Cambridge, MD

$18.50/hr

The Cook 3 is an intermediate line cook who is responsible for the preparation and production of ... Ability to manage multiple stations and priorities simultaneously, * Strong leadership and ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Salisbury, MD

Cook Manager information

See Salisbury, MD salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook manager in Salisbury, MD is $27.50, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Salisbury, MD? The most popular types of Cook jobs in Salisbury, MD are:
What job categories do people searching Cook Manager jobs in Salisbury, MD look for? The top searched job categories for Cook Manager jobs in Salisbury, MD are:
What cities near Salisbury, MD are hiring for Cook Manager jobs? Cities near Salisbury, MD with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Salisbury, MD as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,209 per year, or $27.5 per hour.

Restaurant Manager

Cook Out

Salisbury, MD • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 175 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 57,146 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 69%

    69% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 175 Breakroom Quiz responses from their frontline employees

Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom