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Cook Manager Jobs in Smithsburg, MD (NOW HIRING)

Wingstop - Westview

Cook

Frederick, MD · On-site

$15 - $18/hr

Cook $16-$18 per hour Wingstop's mission is to serve the world flavor. Wingstop is the destination ... Manages multiple projects and timelines with a sense of urgency and follow through • Well ...

Wingstop - Kingfisher

Cook

Frederick, MD · On-site

$15 - $18/hr

Cook Wingstop's mission is to serve the world flavor. Wingstop is the destination where you crave ... Manages multiple projects and timelines with a sense of urgency and follow through • Well ...

The Greene Turtle

Cook

Hagerstown, MD · On-site

$14 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Sonic Drive-In

Cook

Chambersburg, PA · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Hagerstown, MD · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Chambersburg, PA · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Hagerstown, MD · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Transitions Healthcare Gettysburg

Cook

Gettysburg, PA

$14.50 - $19.50/hr

Prepare and cook meals, soups, side dishes, desserts, and beverages according to planned menus and ... Work collaboratively with the Dietary Manager and dietary team to provide exceptional dining ...

New

Sonic

Cook

Chambersburg, PA · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Hagerstown, MD · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Chambersburg, PA

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Martinsburg, WV · On-site

$15.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Transitions Healthcare Gettysburg

Cook

Gettysburg, PA · On-site

$14.50 - $19.50/hr

Prepare and cook meals, soups, side dishes, desserts, and beverages according to planned menus and ... Work collaboratively with the Dietary Manager and dietary team to provide exceptional dining ...

New

Healthcare Services Group, Inc.

Cook

Walkersville, MD · On-site

$19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Village Crossing at Worman's Mill

Cook

Frederick, MD · On-site

$23 - $24/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

Healthcare Services Group, Inc.

Cook

Frederick, MD · On-site

$20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Frederick, MD · On-site

$19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Solera Senior Living, LLC

Cook

Frederick, MD · On-site

$23 - $24/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Smithsburg, MD

Cook Manager information

See Smithsburg, MD salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cook manager in Smithsburg, MD is $27.39, according to ZipRecruiter salary data. Most workers in this role earn between $23.41 and $33.08 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Smithsburg, MD are hiring for Cook Manager jobs? Cities near Smithsburg, MD with the most Cook Manager job openings:
Cook Manager jobs near you

Cook

Wingstop - Westview

Frederick, MD • On-site

$15 - $18/hr

Full-time

Retirement, PTO

Re-posted 7 days ago

Job description

Cook
$16-$18 per hour
Wingstop’s mission is to serve the world flavor. Wingstop is the destination where you crave fresh, never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical for Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Experience:
• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
Benefits:
Employee discount
Free meal while working
Flexible schedule
PTO for sick time
Paid vacation after one year
401k
Internal career growth opportunities
Additional Information:
• Cook and restaurant experience is a plus!
• Food Handler Certification is a plus!
Key Skills/Abilities:
• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow
through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
• Has an outgoing personality
• Strong work ethic
Essential Duties amp; Responsibilities:
• Ensure that each guest has a positive, long-lasting impression of the Wingstop
experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Classic wings, Boneless wings and chicken tenders needed for each order
• Cook and prepare Classic and Boneless wings along with chicken tenders and sides in the proper fryers and baskets
• Coordinate the cooking time of all products with the corresponding timers
• Accurately count the cooked Classic wings, Boneless wings and chicken tenders into the proper sauce bowls
• Sauce, season and package all orders according to Wingstop standards
• Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
• Ensure all orders are presented to both guests and third-party delivery personnel, Done Right, On Time, and in a professional, friendly manner
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
handling practices
• Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer and recognize that our team members are our finest assets. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

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