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Cook Manager Jobs in Middle River, MD (NOW HIRING)

Bluestone Restaurant

Cook

Timonium, MD · On-site

$14 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Bluestone Restaurant

Cook

Lutherville Timonium, MD

$14 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Enterprise Management

Cook 6

Baltimore, MD

$15 - $20/hr

The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...

Lib's Grill

Cook

Perry Hall, MD · On-site

$15 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Enterprise Management

Cook 6

Baltimore, MD · On-site

$15 - $20/hr

The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...

Autumn Lake Healthcare

Cook

Baltimore, MD · On-site

$17/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

IHOP

Cook

Aberdeen, MD · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Aberdeen, MD · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Golden Corral

Cook

Elkton, MD · On-site

$16 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

KZM Corral, LLC dba Golden Corral

Cook

Elkton, MD · On-site

$16 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

The Greene Turtle

Cook

Hunt Valley, MD · On-site

$13.25 - $17.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Owings Mills, MD · On-site

$13.25 - $18/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Gambrills, MD · On-site

$13.75 - $18.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Baltimore, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Hanover, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Glen Burnie, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

The Greene Turtle

Cook

Columbia, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Enterprise Management

Cook 2

Baltimore, MD · On-site

$15 - $20/hr

The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Middle River, MD

Cook Manager information

See Middle River, MD salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cook manager in Middle River, MD is $26.15, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Middle River, MD? The most popular types of Cook jobs in Middle River, MD are:
What job categories do people searching Cook Manager jobs in Middle River, MD look for? The top searched job categories for Cook Manager jobs in Middle River, MD are:
What cities near Middle River, MD are hiring for Cook Manager jobs? Cities near Middle River, MD with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Middle River, MD as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,382 per year, or $26.1 per hour.

Cook

Bluestone Restaurant

Timonium, MD • On-site

$14 - $18/hr

Full-time

Re-posted 10 days ago

Job description

Position: Open Immediately

Summary: Cooking and arranging food.

Job type: Full time, part time

Compensation: $14.00 - $18.00

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Bluestone is a family-owned contemporary casual restaurant located in Baltimore County, Maryland. New American seafood specialist, offering fresh seafood, steaks and light fare with a lively bar.

Education:no requirementsEmployment Type: FULL_TIME

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