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Part Time Cook Jobs in Calvert County, MD (NOW HIRING)

Sheraton Baltimore North

Part-Time Cook

Towson, MD · On-site

$18/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Sheraton Baltimore North

Part-Time Cook

Towson, MD · On-site

$18/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

St John's United

Part Time Cook

Hagerstown, MD · On-site

$14 - $18.50/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Compass Group

COOK

Annapolis Junction, MD · On-site

$19.50/hr

* We are hiring immediately for full and part time COOK positions. * Location : 550 National Business Parkway, Annapolis Junction, MD 20701 Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Crownsville, MD · On-site

$19.75/hr

Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. * Requirement : At least one year of prior cooking experience is required. * Perks: Free shift ...

Compass Group

COOK

Towson, MD · On-site

$19.45/hr

Schedule : Full time and part time schedules. 11:30 am - 7:30 pm, 6:00 am - 2:00 pm, and 11:30 pm - 7:30 am, rotating days and weekends. Further details upon interview. * Requirement : 4 years of ...

Lib's Grill

Cook

Perry Hall, MD · On-site

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Harrison Senior Living

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

John B. Parsons

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

AEG

Cook | Part-Time | CFG Bank Arena

Baltimore, MD · On-site

$17 - $19/hr

Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until July 17, 2026. Responsibilities * Responsible for cooking and packaging food products ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Towson, MD · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Calvert County, MD

Part Time Cook information

See Calvert County, MD salary details

$9

$16

$23

How much do part time cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time cook in Calvert County, MD is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A part-time cook typically does not earn $10,000 a month; such high earnings usually require full-time positions, specialized skills, or ownership in the food industry. Some entrepreneurs or business owners in the food sector can reach this income level without a degree, but it often involves managing multiple locations or high-volume operations. Most cooking jobs alone do not offer this level of income without additional responsibilities or business ventures.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in roles like part-time cook positions, to work part-time hours. Many restaurants and food service establishments offer part-time schedules, which can be suitable for individuals seeking flexible work or additional income. Skills such as food preparation, kitchen safety, and time management are important in these roles.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or online platforms that connect cooks with clients. These opportunities often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules. However, most paid cooking jobs are based in commercial kitchens or restaurants rather than home settings.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What jobs pay 2000 a day?

Part time cook positions typically do not pay $2000 a day, as most culinary roles offer hourly wages or fixed salaries. High-paying jobs that can reach this level often involve specialized skills, such as executive chef roles, consulting, or owning a successful restaurant, which usually require full-time commitment and extensive experience.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Calvert County, MD are hiring for Part Time Cook jobs? Cities near Calvert County, MD with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Calvert County, MD as of June 2026, with employment types broken down into 19% Full Time, and 81% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,036 per year, or $16.8 per hour.
Part-Time Cook

Part-Time Cook

Sheraton Baltimore North

Towson, MD • On-site

$18/hr

Part-time

Posted 23 days ago

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.


Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.


If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation:

$18 hourly


Responsibilities:
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Qualifications:
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
  • Excellent communication and interpersonal skills for working with customers and other team members
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Prior food service industry experience is highly desired

About Company

The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson’s bustling business district, offering unmatched convenience to nearby corporate offices, universities, medical centers, and popular destinations such as Baltimore’s Inner Harbor. Following a comprehensive and modern renovation, the hotel now features 282 fully renovated guest rooms designed with comfort and functionality in mind.