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Part Time Cook Jobs in Calvert County, MD (NOW HIRING)

Compass Group

COOK

Baltimore, MD · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Gilman School - 5407 Roland Avenue, Baltimore, MD 21210. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Frederick, MD · On-site

$20/hr

Morrison Living is hiring immediately for full time and part time COOK positions. * Location : The ... Schedule : Full time and part time schedule. Monday through Friday, 11:30 am to 8:00 pm. Further ...

Life Care Companies, LLC

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

The Arlington of Naples

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Asbury Village

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Life Care Services

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Heritage at Irene Woods

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Life Care Services

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Lib's Grill

Cook

Perry Hall, MD · On-site

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Lib's Grill

Cook

Perry Hall, MD

$15 - $18/hr

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.Main Responsibilities of a Cook: * Must be able to lift and carry between 10lbs and 55lbs. * Preparing workstations, cooking ...

Pacs

$13.75 - $18.50/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Applebee's

Line Cook (PT/FT)

Nottingham, MD · On-site

$14.75 - $18.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Salisbury, MD · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Baltimore, MD · On-site

$15.75 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Westminster, MD · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Easton, MD · On-site

$16 - $20/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Aberdeen, MD · On-site

$17 - $21.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Morningside House Senior Living

Cook

Laurel, MD · On-site

$14 - $18.75/hr

Cook - Full Time & Part-time We are looking for a Cook to join our team at Morningside House of Laurel, a leading assisted living and memory care community in Laurel, MD. Apply today to become a ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Calvert County, MD

Part Time Cook information

See Calvert County, MD salary details

$9

$16

$23

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Calvert County, MD is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Calvert County, MD are hiring for Part Time Cook jobs? Cities near Calvert County, MD with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Calvert County, MD as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,036 per year, or $16.8 per hour.

COOK

Compass Group

Baltimore, MD • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We are hiring immediately for full time and part time COOK positions.
  • Location: Gilman School - 5407 Roland Avenue, Baltimore, MD 21210. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday through Friday, 6:00 am to 3:00 pm. Further details upon interview.
  • Requirement: Previous K-12 schools, colleges, healthcare, or corporate dining experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $17.00 per hour to $18.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556472.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.

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