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Meat Processor Jobs (NOW HIRING)

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Afton, WY · On-site

$14.75 - $19.50/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rigby, ID · On-site

$13 - $17.25/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited ...

Ric's Food Center

Meat Cutter

Rockford, MI · On-site

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

RIC'S FOOD CENTER

Meat Cutter

Rockford, MI

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

Son's of Parrish

Be Seen First

Meat Cutter

Parrish, AL · On-site

$12 - $25/hr

Skilled in knife handling and meat processing techniques * Knowledge of food safety standards and sanitation practices * Physical stamina to handle manual labor tasks * Strong attention to detail and ...

CERTIFIED MEAT PRODUCTS INC

Production

Fresno, CA

$16.90 - $20/hr

Certified Meat Products is your local, family-owned, USDA inspected meat processor based in the agricultural heart of California. From raw to fully cooked, we pride ourselves in delivering a full ...

Meijer

Meat Cutter

Noblesville, IN

$14.25 - $19/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Caledonia, MI

$14.50 - $19.25/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer, Inc.

Meat Cutter

Westfield, IN · On-site

$14.75 - $19.50/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Meijer

Meat Cutter

Westfield, IN

$14.75 - $19.50/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

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Meat Processor information

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$5

$18

$24

How much do meat processor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for meat processor in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
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Meat Processor jobs near you

Meat - Meat Cutter

Broulim's Supermarkets, Inc.

Afton, WY • On-site

$14.75 - $19.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Broulim's rating

5.9

Company rating: 5.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Meat Cutter
Primary Supervisor: Meat Manager
Status: Non-Exempt
Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking individuals with a keen eye for detail and a commitment to providing exceptional service to our customers. If you have experience as a meat cutter and enjoy working in a fast-paced environment, apply now! Be part of a team dedicated to delivering freshness and quality in every cut.
Job Summary: As a Meat Cutter, you will play a vital role in our meat department by preparing and cutting a variety of meats to meet customer specifications. Your responsibilities will include operating meat processing equipment, maintaining cleanliness and sanitation standards, and providing excellent customer service. Join us in ensuring our customers have access to the finest cuts of meat and enjoy a positive shopping experience.
Examples of Duties:
  • Prepare and cut meats according to customer specifications, including portioning, trimming, and slicing with high quality and presentation.

  • Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency.

  • Maintain cleanliness and sanitation in the meat department, including cleaning equipment, surfaces, and storage areas.

  • Assist customers in selecting meats, providing recommendations and answering questions about cuts, preparation methods, and cooking tips.

  • Receive, inspect, and store meat deliveries, ensuring quality and freshness.

  • Monitor inventory levels and assist with ordering and restocking meats as needed.

  • Follow food safety guidelines and regulations to ensure the safe handling and storage of meats.

  • Collaborate with department managers and team members to achieve department goals and objectives.

Knowledge:
  • Knowledge of meat cutting techniques, including portioning, trimming, and slicing.

  • Understanding of food safety regulations and sanitation practices.

  • Familiarity with different cuts of meat and their uses.

  • Knowledge of best customer service practices.

Skills:
  • Butchery Skills: Proficiency in cutting and preparing various cuts of meat.

  • Attention to Detail: Ability to ensure accuracy in portioning and trimming meats.

  • Communication: Clear and effective communication skills for interacting with customers and coworkers.

  • Time Management: Ability to prioritize tasks and manage time efficiently in a fast-paced environment.

Abilities:
  • Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.

  • Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.

  • Customer Service: Commitment to providing exceptional service and meeting the needs of customers.

  • Teamwork: Collaboration with coworkers to achieve department goals and provide excellent service.

Minimum Qualifications:
  • High school diploma or equivalent.

  • Previous experience as a meat cutter or butcher.

  • Knowledge of meat cutting techniques and food safety practices.

  • Ability to work in a fast-paced environment and handle physical tasks.

Join our Team!

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