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Meat Processor Jobs in Austin, TX (NOW HIRING)

Snelling Austin

Meat Cutter / Meat Processor

Austin, TX · On-site

$14.50 - $19.25/hr

Operate cutting tools, knives, saws, and other meat processing equipment safely and efficiently. * Inspect meat for quality, freshness, and proper texture before and after cutting. * Maintain clean ...

SOUTHSIDE MASTER

Processing Technician - Meat Cutter

Elgin, TX · On-site

$14.50 - $19.25/hr

Southside Processing is currently looking for a full time Processing Technician - Meat Cutter. This position is eligible for full time benefits that will include health, dental, vision and vacation ...

Albertsons

Meat Cutter

Cedar Park, TX · On-site

$14.25 - $19/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... process, please contact us at 1-888-255-2269(option #4).

Jetro Restaurant Depot

Meat Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy * Maintain overall department cleanliness, organization, and compliance with applicable ...

Jetro / Restaurant Depot

Meat Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy * Maintain overall department cleanliness, organization, and compliance with applicable ...

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All JobsMeat Processor JobsMeat Processor Jobs in Austin, TX

Meat Processor information

See Austin, TX salary details

$5

$18

$24

How much do meat processor jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for meat processor in Austin, TX is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $17.64 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
What are popular job titles related to Meat Processor jobs in Austin, TX? For Meat Processor jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Austin, TX look for? The top searched job categories for Meat Processor jobs in Austin, TX are:
What cities near Austin, TX are hiring for Meat Processor jobs? Cities near Austin, TX with the most Meat Processor job openings:
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Austin, TX as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,614 per year, or $18.1 per hour.

Meat Cutter / Meat Processor

Snelling Austin

Austin, TX • On-site

$14.50 - $19.25/hr

Full-time

Posted 15 days ago

Job description

Key Responsibilities:

  • Cut, trim, and portion meat products (beef, pork, poultry, etc.) to meet customer and production specifications.

  • Operate cutting tools, knives, saws, and other meat processing equipment safely and efficiently.

  • Inspect meat for quality, freshness, and proper texture before and after cutting.

  • Maintain clean and sanitary work areas in compliance with food safety regulations (USDA, HACCP).

  • Follow production schedules and meet daily output targets.

  • Weigh, label, and record product quantities accurately.

  • Work closely with the production and packaging teams to ensure smooth workflow.

  • Adhere to all safety, hygiene, and company policies at all times.

Qualifications:

  • Previous experience in meat cutting, butchering, or food processing preferred

  • Ability to work in cold environments (35–45°F) and stand for extended periods.

  • Strong attention to detail and commitment to product quality.

  • Basic understanding of food safety and sanitation practices.

  • Ability to lift up to 50 lbs and perform repetitive tasks.

  • Team-oriented with good communication skills.