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Meat Processor Jobs in Austin, TX (NOW HIRING)

Accounting Manager

Austin, TX · On-site +1

$110K - $125K/yr

Not just someone who maintains the books, but someone who sees a process that isn't working and can ... Our client is one of the fastest-growing brands in the meat industry and they're not just ...

Not just someone who maintains the books, but someone who sees a process that isn't working and can ... Our client is one of the fastest-growing brands in the meat industry and they're not just ...

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Meat Processor information

See Austin, TX salary details

$5

$18

$24

How much do meat processor jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for meat processor in Austin, TX is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $17.64 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $40,000, depending on experience, location, and specific role. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often supplemented with overtime or shift differentials.

What jobs pay $400 an hour?

In general, jobs that pay $400 an hour are highly specialized and typically include roles such as experienced surgeons, specialized lawyers, senior executives, or consultants with rare expertise. These positions often require advanced education, extensive experience, and sometimes certification or licensing. For a meat processor, such high hourly rates are uncommon unless they hold executive or consulting roles within the industry.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What jobs pay 10,000 a month without a degree?

A meat processor typically earns less than $10,000 a month; high-paying jobs without a degree often include roles such as sales managers, commercial pilots, or real estate brokers, which may require experience, licensing, or certifications. These positions usually involve specialized skills, industry knowledge, or sales performance to reach such income levels.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate executives, which typically require advanced education, certifications, and significant experience. Some freelance or consulting professionals in fields like law, finance, or technology may also earn this level of daily income, especially with high-demand skills and a strong client base.
What are popular job titles related to Meat Processor jobs in Austin, TX? For Meat Processor jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Austin, TX look for? The top searched job categories for Meat Processor jobs in Austin, TX are:
What cities near Austin, TX are hiring for Meat Processor jobs? Cities near Austin, TX with the most Meat Processor job openings:
Infographic showing various Meat Processor job openings in Austin, TX as of June 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,605 per year, or $18.1 per hour.
Austin 29 (Westlake) Produce - Perishables Rep - Part time

Austin 29 (Westlake) Produce - Perishables Rep - Part time

HEB

Austin, TX • On-site

Part-time

Posted 16 days ago


Job description

Responsibilities
Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
  • Customer Service:

    • Provides superior customer service

    • Takes orders from customers by telephone or in person

    • Answers customer questions regarding products and assists them with selections

  • Food Service:

    • Prepares, packages, and merchandises fresh product

    • Slices, packages, labels, and rotates products

    • Scans in items on Telxon for production

    • Assists in technical areas as needed

  • Sales:

    • Merchandises product effectively

    • Uses suggestive selling techniques to meet customer needs and build department sales

    • Makes regular announcements related to freshly-produced items, and to increase sales

  • Food Safety / Sanitation:

    • Cleans and sanitizes display cases; properly operates / maintains equipment

    • Complies with H-E-B food safety and sanitation standards

    • Complies with departmental SOPs and store operating procedures

  • Additional Department-Specific Responsibilities:
    Aguas:

    • Peels, cuts, and chops fresh fruits and vegetables

    • Prepares fresh specialty drinks and food products specific to the Aguas department

  • Floral:

    • Designs floral arrangements; provides a variety of fresh, quality products

    • Designs and executes merchandising programs

    • Tracks seasonal record when appropriate

  • Market:

    • Cuts, trims, and prepares meat for service meat counter and self-service counter

    • Ensures proper product rotation and storage

    • Maintains coolers and freezers

    • Weighs, prices, and packages selections

    • Operates power meat prep and process equipment

  • Produce:

    • Stocks and rotates product to ensure freshness

    • Assists floral department when needed

    • Communicates product knowledge to customers by explaining and providing samples

    • Cuts, wraps, and prices produce to be placed on sales floor

    • Maintains signing program

  • Seafood:

    • Knowledgeable about various fish and shellfish

    • Weighs, prices, and packages selections

    • Maintains coolers and freezers


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:

    Knowledge/Skills/Abilities:
    • Customer service and communication skills - Required
    • Computer systems knowledge (Telxon, ACR, label machine) - Required
    • Strong customer service skills - Required
    • Communication and interpersonal skills - Required
    • Reading and writing skills - Required
    • Planning and organizing skills - Required

    Education:
    • HS Diploma or GED (or equivalent) - Required

    Licenses/Certifications:
    • Completion of Company Orientation and Safety Training - Required

    Physical Demands & Working Conditions:
    • Function in a fast-paced, retail environment
    • Work with Customers, staying attentive to their needs
    • Perform the following, based on your Department
    • Market:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
    • Seafood:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull with arms, grasp
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
    • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
    • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

    The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 5/1/2014Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME