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Meat Processor Jobs in Dallas, TX (NOW HIRING)

Albertsons

Assistant Meat Manager

Richardson, TX · On-site

$19 - $25.25/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Dallas, TX

$20.75 - $27.50/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Richardson, TX · On-site

$19 - $25.25/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Dallas, TX · On-site

$20.75 - $27.50/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Richardson, TX · On-site

$19 - $25.25/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Dallas, TX · On-site

$20.75 - $27.50/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

Albertsons

Assistant Meat Manager

Colleyville, TX

$18.75 - $24.75/hr

Knowledge of meat cuts, production processes, and food safety standards * Strong customer service and communication skills * Ability to work in a fast-paced, service-focused environment * Flexible ...

Albertsons

Meat Manager

Dallas, TX · On-site

$19 - $25.25/hr

Position Summary The Meat Manager is responsible for overseeing all meat department operations ... process, please contact us at 1-888-255-2269(option #4).

Albertsons

Meat Manager

Dallas, TX · On-site

$19 - $25.25/hr

Position Summary The Meat Manager is responsible for overseeing all meat department operations ... process, please contact us at 1-888-255-2269(option #4).

Buckhead Meat and Seafood

Meat Trimmer

Dallas, TX · On-site

$14.75 - $17.75/hr

Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience * Meat trimming and Knife skills * Basic knowledge of meat cuts * Working in ...

Albertsons

Assistant Meat Manager

Colleyville, TX · On-site

$18.75 - $24.75/hr

Knowledge of meat cuts, production processes, and food safety standards * Strong customer service and communication skills * Ability to work in a fast-paced, service-focused environment * Flexible ...

Albertsons

Meat Manager

Frisco, TX · On-site

$19.50 - $25.75/hr

Position Summary The Meat Manager is responsible for overseeing all meat department operations ... process, please contact us at 1-888-255-2269(option #4).

Albertsons

Assistant Meat Manager

Colleyville, TX · On-site

$18.75 - $24.75/hr

Knowledge of meat cuts, production processes, and food safety standards * Strong customer service and communication skills * Ability to work in a fast-paced, service-focused environment * Flexible ...

WinCo Foods

Meat Clerk

Garland, TX · On-site

$12.50 - $15.25/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

WinCo Foods

Meat Clerk

Garland, TX · On-site

$12.50 - $15.25/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

WinCo Foods

Meat Clerk

Garland, TX · On-site

$12.50 - $15.25/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

WinCo Foods

Meat Clerk

Mckinney, TX · On-site

$13 - $16/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

WinCo Foods

Meat Clerk

Duncanville, TX · On-site

$12.50 - $15.50/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Perform repetitious arm movements required to wrap, slice and process products. * Stand for long ...

GE FOODLAND INC

Meat Wrapper

Arlington, TX · On-site

$14 - $16.75/hr

Wrap, weigh, and price all meats and related products processed in the department; * Follow approved procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection ...

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All JobsMeat Processor JobsMeat Processor Jobs in Dallas, TX

Meat Processor information

See Dallas, TX salary details

$5

$17

$23

How much do meat processor jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat processor in Dallas, TX is $17.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.07 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
What are popular job titles related to Meat Processor jobs in Dallas, TX? For Meat Processor jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Dallas, TX look for? The top searched job categories for Meat Processor jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Meat Processor jobs? Cities near Dallas, TX with the most Meat Processor job openings:
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Dallas, TX as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,375 per year, or $17.5 per hour.
Assistant Meat Manager

Assistant Meat Manager

Albertsons

Richardson, TX • On-site

$19 - $25.25/hr

Full-time

Posted 7 days ago

Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,139 frontline employees who took The Breakroom Quiz

72nd of 119 rated grocery stores

Job description

Position Summary

The Assistant Meat Manager supports the Meat Manager in leading all aspects of the meat department, ensuring high-quality products, food safety compliance, and outstanding customer service. This role assists in driving sales, managing inventory, controlling shrink, and developing a high-performing team while maintaining department standards.

Key Responsibilities Operational Execution

  • Assist in overseeing daily meat department operations including cutting, packaging, merchandising, and inventory control
  • Ensure all products meet quality, freshness, and presentation standards
  • Maintain proper rotation, labeling, and storage of all meat and seafood products
  • Support ordering and receiving to maintain in-stock conditions while minimizing shrink
  • Ensure proper use and maintenance of equipment and tools

Customer Service Excellence

  • Provide exceptional customer service and product knowledge
  • Assist customers with custom cuts, special orders, and product recommendations
  • Resolve customer concerns quickly and professionally
  • Promote department items through suggestive selling and seasonal offerings

Team Leadership & Development

  • Assist in hiring, training, and coaching meat department associates
  • Provide performance feedback and reinforce company expectations
  • Foster a safe, productive, and team-oriented work environment
  • Support scheduling and labor planning to meet business needs

Sales & Financial Performance

  • Support achievement of department sales, margin, and shrink goals
  • Execute merchandising plans, including displays and promotions
  • Monitor waste and implement shrink reduction strategies
  • Identify opportunities to improve sales and operational efficiency

Food Safety & Compliance

  • Ensure strict adherence to food safety, sanitation, and health regulations
  • Maintain proper temperature controls and logs for all meat products
  • Enforce safe food handling practices and regulatory compliance
  • Maintain a clean, organized, and food-safe work environment

Qualifications

  • High school diploma or equivalent required
  • Previous meat cutting, meat department, or related experience preferred
  • Supervisory or leadership experience preferred
  • Strong knowledge of meat products and food safety practices
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Flexible schedule including nights, weekends, and holidays

Physical Requirements

  • Ability to stand for extended periods
  • Frequent lifting of up to 50 lbs; occasional heavier lifting with assistance
  • Work in cold environments (coolers and freezers)
  • Ability to safely use knives and meat processing equipment

Key Competencies

  • Customer Focus
  • Food Safety & Quality Assurance
  • Team Leadership
  • Attention to Detail
  • Time Management
  • Problem Solving

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