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Meat Processor Jobs in Omaha, NE (NOW HIRING)

Fresh Meats Professional

Fremont, NE ยท On-site

$14.75 - $19.50/hr

Education, Licensure and Experience Prior harvesting or processing experience in a USDA inspected meat facility preferred. Qualifications To perform this job successfully, an individual must be a ...

Meat Scientist

Omaha, NE ยท On-site

$64K - $95K/yr

Learn and use the online specification system and workflow processes * Design and execute ... Bachelor's degree in Food Science or a related field with coursework in meat science, including ...

Learn and use the online specification system and workflow processes * Design and execute ... Bachelor's degree in Food Science or a related field with coursework in meat science, including ...

... workflow processes Design and execute experiments and prepare results for technical review ... meat science, including muscle biology, conversion of muscle to meat, and meat processing ...

Associate Meat Scientist

Omaha, NE ยท On-site

$59K - $79K/yr

... processes โ€ข Design and execute experiments and prepare results for technical review โ€ข ... meat science, including muscle biology, conversion of muscle to meat, and meat processing ...

MEAT/DEPT LEADER

Omaha, NE

$20 - $26.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... process improvements to direct reports in a positive manner. * Demonstrate aptitude to manage ...

MEAT/ASST DEPT LEADER

Omaha, NE

$19.75 - $26/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... process - Create an environment that enables customers to feel welcome, important and appreciated ...

PRODUCTION HOURLY

Omaha, NE

$14.25 - $18.25/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred but not requiredMust be able to stand/walk for extended periods of timeMust be able to work in extreme ...

PRODUCTION HOURLY

Omaha, NE ยท On-site

$15 - $18/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred but not required * Must be able to stand/walk for extended periods of time * Must be able to work in extreme ...

PRODUCTION HOURLY

Omaha, NE

$15 - $18/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred but not required * Must be able to stand/walk for extended periods of time * Must be able to work in extreme ...

PRODUCTION HOURLY

Omaha, NE ยท On-site

$15 - $18/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred but not required * Must be able to stand/walk for extended periods of time * Must be able to work in extreme ...

PRODUCTION HOURLY

Omaha, NE ยท On-site

$14.75 - $17.75/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred but not required * Must be able to stand/walk for extended periods of time * Must be able to work in extreme ...

Meat Manager

La Vista, NE ยท On-site

$18.50 - $19.12/hr

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy * Maintain overall department cleanliness, organization, and compliance with applicable ...

Meat Manager

La Vista, NE ยท On-site

$18.50 - $19.12/hr

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy * Maintain overall department cleanliness, organization, and compliance with applicable ...

Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems. * Ability to multi-task; strong interpersonal ...

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Meat Processor information

See Omaha, NE salary details

$5

$17

$24

How much do meat processor jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for meat processor in Omaha, NE is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $17.50 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are popular job titles related to Meat Processor jobs in Omaha, NE? For Meat Processor jobs in Omaha, NE, the most frequently searched job titles are:
Infographic showing various Meat Processor job openings in Omaha, NE as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $37,350 per year, or $18 per hour.
Fresh Meats Professional

Fresh Meats Professional

Wholestone Farms

Fremont, NE โ€ข On-site

$14.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Who We Are
A producer-owned pork processor, comprised of 200 dedicated Midwest family farms, focused on providing customers with quality pork products they can trust, in a culture that fosters innovation and opportunity.

Summary
The employee will cut carcasses into its primal pieces including deboning, trimming, sorting, injecting, cutting, and packaging meat to required specifications while ensuring that health and safety standards are met.

Education, Licensure and Experience
Prior harvesting or processing experience in a USDA inspected meat facility preferred.

Qualifications
To perform this job successfully, an individual must be a minimum of 18 years of age and must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities include the following (Please note: This in no way states or implies that these are the only duties you will be required to perform. The omission of specific duties does not exclude them from the position. Other duties may be assigned as deemed necessary and appropriate.):

  1. Remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.
  2. Grind pork meat.
  3. Use knives and power tools to process meat.
  4. Set up, adjust, and operate food processing production equipment/machinery.
  5. Clean equipment or machinery on production areas.
  6. Perform specialized fresh meat processing tasks.
  7. Expected to work hands on at high speeds.
  8. Follow all company rules for food and employee safety.
  9. Collect data on all products and analyze the data to ensure products meet all food and safety requirements and customer requirements.
  10. Make on the spot analysis of sample products, determine if there are blood clots in the meat, review meat for any membranes or foreign objects that would be harmful to consumers.
  11. Conduct visual checks and adhere to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
  12. Maintain adequate knowledge of the product and the equipment to ensure safe operating procedures are followed.
  13. uggest changes in workflow process and use of equipment to increase efficiencies of the department and/or production, to maintain the lowest level of downtime and product cost possible, with the goal to create and implement new protocols, which can improve efficiencies or eliminate risks that can affect the Food Safety and Quality in our products.
  14. Other duties as assigned.

We offer a competitive benefits package which includes:

  • Health, Dental, and Vision Insurance
  • Company matching Retirement Plan
  • Paid time off
  • Short term and long term disability
  • Referral program
  • Flexible Spending and Health Savings Plans

Wholestone Farms is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.