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Meat Processor Jobs in La Crosse, WI (NOW HIRING)

Festival Foods

Processed Meat Manager

Holmen, WI

$19.50 - $26/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Holmen, WI · On-site

$19.50 - $26/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move--and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Holmen, WI · On-site

$19.50 - $26/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Holmen, WI · On-site

$19.50 - $26/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Processed Meat Manager

Holmen, WI · On-site

$19.50 - $26/hr

Processed Meat Manager Reports To: Meat Department Manager If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... processed products. * Team Support : Support your teammates and contribute positively to the ...

DSM-Firmenich - Princeton

Engineer, Process

Arcadia, WI · On-site

$66K - $93K/yr

As a Process Engineer , you will be responsible for improving site performance through the ... Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or ...

DSM

Engineer, Process - Arcadia, WI

Arcadia, WI · On-site

$66K - $93K/yr

Engineer, Process Location: Arcadia, WI Onsite As a Process Engineer , you will be responsible for ... Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or ...

Lipari Foods

Merchandiser

Onalaska, WI · On-site

$15.75 - $18.50/hr

Rotate products according to expiration dates and manage credit processes when applicable. Position ... meat/seafood, packaging, confections, foodservice/prepared foods, and convenience. Applicant

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All JobsMeat Processor JobsMeat Processor Jobs in La Crosse, WI

Meat Processor information

See La Crosse, WI salary details

$5

$17

$24

How much do meat processor jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for meat processor in La Crosse, WI is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $17.45 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs

What job categories do people searching Meat Processor jobs in La Crosse, WI look for?

The top searched job categories for Meat Processor jobs in La Crosse, WI are:

Meat Processor jobs near you
Infographic showing various Meat Processor job openings in La Crosse, WI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,254 per year, or $17.9 per hour.

Processed Meat Manager

Festival Foods

Holmen, WI

$19.50 - $26/hr

Full-time

Dental, Vision, Retirement

Posted 12 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

Job description

Company OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Job Title:             Processed Meat Manager

Reports To:         Meat Department Manager

 

If you've worked in food service, fast food, grocery, or retail, you know how fast things move-and how important it is to keep shelves stocked, displays looking sharp, and guests coming back. In this role, you'll focus on the pre-packaged meat section-think pre-packaged lunch meats, bacon, sausage, hot dogs, and more. These grab-and-go favorites are household staples, and you'll help make sure they're easy to find, fresh, and well-stocked every day.

External Job Description

What You'll Do: 

As the pre-packaged protein manager at Festival Foods, you will:

  • Lead the processed meats area. You'll oversee stocking, rotation, and merchandising of guest favorites like sliced deli meats, snack sticks, and pre-packaged proteins.

  • Ensure quality and freshness. Check product dates and packaging to meet safety standards and deliver the quality guests expect.

  • Create displays. Keep processed meats organized and appealing using store plans, end caps, and designated product placement.

  • Support and guide the team. Set clear expectations, reinforce performance standards, and help team members grow.

  • Step in when needed. Support Meat Department associates in the absence of the Department Manager.

  • Help guests find what they need. Answer questions and recommend the best options for lunches, dinners, and grilling weekends.

  • Lead by example: Demonstrate great guest service, teamwork, and attention to detail.

  • Manage inventory and ensure accurate pricing. Keep product levels where they should be and make sure every item is clearly and correctly labeled.

  • Maintain a clean workspace. Support food safety by keeping the backroom, cases, and sales floor neat and sanitized.

  • Meet daily department goals. Ensure product availability and full displays by 10 a.m. and 5 p.m. every day.

What You'll Bring:

To excel in this role, you should have: 

  • High School Education or equivalent combination of education and experience
  • WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate others
  • Must possess great oral and written communication skills
  • Knowledge of technology and the use of a computer
  • Ability to deal tactfully and effectively with guests and associates
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise

Physical Demands & Work Environment:

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly.  Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock.  Requires the ability to perform repetitive tasks for prolonged periods of time 
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment 
  • This position requires the employee to lift up to 60 pounds on an occasional basis
  • Working conditions consist of occasional exposure to extreme temperatures

Schedule:

The Processed Meat Manager is a position that is full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays.

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    • Employment Type: FULL_TIME

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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