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How much do live in restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for live in restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
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Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Restaurant Host (Sports & Social) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

Part-time

Posted 22 days ago

Job description

External Job Title
Restaurant Host (Sports & Social) - Bossier City
Overview
Why We Need Your Talents:
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand
Greets restaurant guests with a positive, friendly attitude. Ensures guests are seated in a timely manner, and that the guest has a favorable dining experience.
Responsibilities
Where You'll Make an Impact:
  • Greeting / welcoming and seating guests.
  • Assign wait staff to service guests in their sections.
  • Answering phone, greeting customers, and keeping track of seat availability in restaurant.
  • Assisting wait/bar staff.
  • Responsible for assisting with bussing and resetting tables.
  • Responsible for cleaning host area and entrance to the restaurant.
  • Ensure the safety and security of employees and customers.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Must have upbeat, outgoing and positive attitude.
  • Must be able to communicate in English fluently and in a professional manner.
  • Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
  • Must be a minimum of 18 years of age.
  • Ability to read and comprehend basic instructions.
  • Ability to perform assigned duties under frequent time pressure in an interruptive environment.
  • Must possess good communication skills.
  • Ability to work in a loud, high-energy 24-hour work environment.
  • Ability to work well in a team environment.

Qualifications
Must-Haves:
  • Must be 21 years or older
  • Education: A high school diploma or equivalent GED is required.
  • Experience: Customer service experience dealing directly with customers.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand and walk for duration of shift.
  • Ability to occasionally lift up to 20 lbs.
  • Ability to bend, stoop and reach, while assisting guests.

Apply