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Live In Restaurant Jobs in Hawaii (NOW HIRING)

Restaurant Supervisor

Kailua Kona, HI ยท On-site

$26 - $28/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Restaurant Supervisor at Sodexo, you will oversee daily restaurant operations to ensure ...

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items ...

$16.50/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items ...

$16.50/hr

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items ...

... live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid ... We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items ...

Gastroenterology Physician

Hilo, HI ยท On-site

$530K - $748K/yr

Live in a beautiful family oriented areaLive in what is considered the cultural center of the Big ... restaurants and barsEasy access to the international airport RecruitWell's Core Values: Open ...

Live in a beautiful family oriented areaLive in what is considered the cultural center of the Big ... restaurants and barsEasy access to the international airport RecruitWell's Core Values: Open ...

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Our family of restaurants features an enjoyable experience for all with great food, live music ...

Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a ... We live and breathe the Aloha spirit with the experience of our Team Members and Guests being our ...

Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a ... We live and breathe the Aloha spirit with the experience of our Team Members and Guests being our ...

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Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Hawaii? The most popular types of Restaurant jobs in Hawaii are:
What are popular job titles related to Live In Restaurant jobs in Hawaii? For Live In Restaurant jobs in Hawaii, the most frequently searched job titles are:
Infographic showing various Live In Restaurant job openings in Hawaii as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Restaurant Management - Gyotaku Japanese Restaurant King Street

REI Food Service, LLC

Aiea, HI โ€ข On-site

$45K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 4 days ago


Job description

Restaurant Management

Restaurant Management (Manager and Assistant General Manager)

Location: King Street 1824 S King St. Honolulu, HI 96826

Are you an energetic leader who thrives in a fast-paced environment? We are hiring an enthusiastic, motivated Restaurant Manager to lead our busy, high-volume restaurant.

If you possess a true passion for the food service industry and excel at keeping teams energized and organized under pressure, this is your opportunity to shine. In this role, you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding experience that exceeds their dining expectations.
Responsibilities
  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Uniform Allowance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

If you live and breathe the restaurant industry and love motivating others, this is the opportunity youโ€™ve been waiting for! We encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.