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Live In Restaurant Jobs in Columbus, OH (NOW HIRING)

Smashburger

Restaurant General Manager

Columbus, OH

$52K - $71K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant General Manager

Columbus, OH

$52K - $71K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger | Ohio

Restaurant General Manager

Columbus, OH · On-site

$52K - $71K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant General Manager

Columbus, OH · On-site

$58K - $65K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

Chouette

Restaurant General Manager

Columbus, OH · On-site

$105K - $115K/yr

In addition, this leader will oversee the inventory and ordering of food and supplies, driving ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Taco Bell

Restaurant Assistant General Manager

Powell, OH · On-site

$49K - $65K/yr

At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe ...

condado

Restaurant Assistant Manager

Columbus, OH

$50K - $60K/yr

... live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Columbus, OH

Live In Restaurant information

See Columbus, OH salary details

$31.4K

$58.8K

$81.1K

How much do live in restaurant jobs pay per year?

As of Jun 16, 2026, the average yearly pay for live in restaurant in Columbus, OH is $58,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Columbus, OH? The most popular types of Restaurant jobs in Columbus, OH are:
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Live In Restaurant jobs near you

LINE COOK - SUENO - Come work/live in Dayton!

The Idea Collective

Columbus, OH • On-site

$17 - $22/hr

Full-time

Posted 12 days ago

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.  This post does not represent an immediate job opening.


SUENO, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is always looking to meet great culinarians.

Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team.  Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... 


LINE COOK 

Stamina. Passion. Composure.  It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. 

At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of many forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

Employment Type: FULL_TIME

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