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Live In Restaurant Jobs Near Me

Restaurant General Manager

Columbus, OH · On-site

$105K - $115K/yr

In addition, this leader will oversee the inventory and ordering of food and supplies, driving ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

... live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring ...

... restaurants are built by strong teams and strong culture. At Roosters, we maintain one of the highest retention rates in our industry because we truly live our mission. We promote from within, treat ...

... restaurants are built by strong teams and strong culture. At Roosters, we maintain one of the highest retention rates in our industry because we truly live our mission. We promote from within, treat ...

... restaurants are built by strong teams and strong culture. At Roosters, we maintain one of the highest retention rates in our industry because we truly live our mission. We promote from within, treat ...

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Live In Restaurant information

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$60.9K

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How much do live in restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for live in restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.
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Restaurant General Manager

Chouette

Columbus, OH • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.


Chouette brings the tastes of a traditional French bistro to Columbus.


This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.


Requested Tasks:

  • Lead, manage, and hold all team members accountable
  • Achieve budgeted food sales, beverage sales, labor costs, and profitability
  • Benchmark against competitors
  • Collaborate on activation and programming with marketing
  • Develop and maintain control procedures


Requested Capabilities:

  • Prior restaurant management highly preferred
  • Strong knowledge of front and back of house operations
  • Excellent leadership and communication
  • Prior experience working with payroll, budgets, revenue and forecasting


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.