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Live In Restaurant Jobs in California (NOW HIRING)

Cipriani

Restaurant Manager

Beverly Hills, CA · On-site

$75K - $90K/yr

Minimum of 2 - 3 years of experience in fine dining restaurant management or a similar role. * Prior experience managing a club, lounge, or live entertainment venue is strongly preferred. * Excellent ...

Cipriani

Restaurant Manager

Beverly Hills, CA · On-site

Minimum of 2 - 3 years of experience in fine dining restaurant management or a similar role. * Prior experience managing a club, lounge, or live entertainment venue is strongly preferred. * Excellent ...

Cipriani

Restaurant Manager

Beverly Hills, CA · On-site

$75K - $90K/yr

Minimum of 2 - 3 years of experience in fine dining restaurant management or a similar role. * Prior experience managing a club, lounge, or live entertainment venue is strongly preferred. * Excellent ...

Taco Bell

Restaurant General Manager

Coronado, CA

$57K - $79K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

Spring Valley, CA

$55K - $75K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

San Diego, CA · On-site

$57K - $79K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

San Diego, CA

$57K - $79K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

San Diego, CA

$54K - $74K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

San Diego, CA

$57K - $79K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Taco Bell

Restaurant General Manager

San Diego, CA · On-site

$56K - $77K/yr

Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a ... If you're a strategic thinker, people-first leader, and results-driven professional who thrives in ...

Livenation

Restaurant Server

Anaheim, CA · On-site

$16.90/hr

Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... CA Food Handlers Card 2-5 years high volume experience in restaurant operations Working knowledge ...

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Live In Restaurant information

See California salary details

$32.1K

$60.1K

$82.9K

How much do live in restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for live in restaurant in California is $60,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in California? The most popular types of Restaurant jobs in California are:
What are popular job titles related to Live In Restaurant jobs in California? For Live In Restaurant jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in California look for? The top searched job categories for Live In Restaurant jobs in California are:
What cities in California are hiring for Live In Restaurant jobs? Cities in California with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in California as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $60,105 per year, or $28.9 per hour.

Restaurant Manager

Asia Live Valley Fair

Santa Clara, CA

$72K - $85K/yr

Full-time

Medical, Dental, Vision

Posted 27 days ago

Job description

Great Opportunity: Join Asia Live Valley Fair as a Highly Skilled Restaurant Manager!

Do you thrive in a dynamic environment where your leadership skills can shine? Are you ready to take charge of a fun and loving team? If your answer is yes, then we want you!

At Asia Live Valley Fair, we are looking for a talented Restaurant Manager to lead our passionate team in the Food & Beverage industry. This is your chance to work in a vibrant atmosphere that offers excellent benefits, including health, dental, and vision insurance, as well as employee discounts. Join us and develop your management skills while creating delicious experiences for our guests!

Key Responsibilities

  • Oversee daily restaurant operations to ensure exceptional service.
  • Manage staff, including hiring, training, and scheduling.
  • Maintain high standards of food quality and cleanliness.
  • Other as assigned.

Qualifications

  • High school diploma or equivalent required.
  • Proven experience in restaurant management or a similar role.
  • Strong leadership and communication skills.

What We Offer

  • Competitive salary with comprehensive benefits.
  • Opportunities for professional growth and development.
  • A supportive and enthusiastic work environment.

Join Our Team!

  • Be a part of a loving community focused on excellence.
  • Bring your passion for food and hospitality to life!
  • Apply today and make a difference in our restaurant!

Location: 2855 Stevens Creek Boulevard, #1891, Santa Clara, CA 95050

Don't miss out on this exciting opportunity - apply now!

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Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.