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Live In Restaurant Jobs in Toronto, ON (NOW HIRING)

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

We live our values daily to be the first choice for guests, team members, partners, communities ... Your background in restaurant management and kitchen operations enables you to lead a team ...

You will spend most of your week out in the market - meeting businesses, conducting live demos, and ... Build deep expertise in key verticals - including restaurants, retail, and services - to diagnose ...

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Live In Restaurant information

See Toronto, ON salary details

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How much do live in restaurant jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for live in restaurant in Toronto, ON is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $25.23 per hour, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Toronto, ON? The most popular types of Restaurant jobs in Toronto, ON are:
What are popular job titles related to Live In Restaurant jobs in Toronto, ON? For Live In Restaurant jobs in Toronto, ON, the most frequently searched job titles are:
What cities near Toronto, ON are hiring for Live In Restaurant jobs? Cities near Toronto, ON with the most Live In Restaurant job openings:
Infographic showing various Live In Restaurant job openings in Toronto, ON as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,949 per year, or $22.1 per hour.

Jalebi Live Station Chef (Indian Sweets

Mississauga Convention Centre

Mississauga, ON โ€ข On-site

CA$18 - CA$22/hr

Full-time

Posted 28 days ago


Job description

Jalebi Live Station Chef (Indian Sweets)

Part-Time / Full-Time

Location: Mississauga Convention Centre โ€“ Mississauga, ON

About the Role

Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team. This role is ideal for someone who enjoys interacting with guests while preparing fresh, authentic Indian jalebis at live events, weddings, and special functions.

The successful candidate will have experience preparing traditional Indian sweets and be comfortable working in a fast-paced banquet environment.
Responsibilities

  • Prepare fresh jalebi batter and syrup according to established recipes.

  • Operate a live jalebi station during weddings, banquets, and special events.

  • Fry and serve fresh jalebis while maintaining excellent presentation and quality.

  • Ensure food safety, cleanliness, and sanitation standards are maintained at all times.

  • Monitor ingredient levels and prepare for scheduled events.

  • Work collaboratively with the culinary and banquet teams to ensure smooth event execution.

  • Maintain a clean and organized workstation before, during, and after service.

Qualifications

  • Previous experience preparing authentic Indian sweets, particularly jalebi.

  • Experience working in restaurants, banquet halls, catering, or hotel kitchens is an asset.

  • Ability to work efficiently in a fast-paced environment.

  • Strong attention to quality, consistency, and presentation.

  • Excellent organizational and time-management skills.

  • Ability to work evenings, weekends, and holidays as required by event schedules.

  • Food Handler Certification is considered an asset.

What We Offer

  • Competitive hourly wage (based on experience)

  • Flexible scheduling

  • Opportunity to work at one of the GTA's premier banquet and event venues

  • Friendly and professional team environment

  • Opportunities for additional banquet and catering shifts

If you are passionate about authentic Indian cuisine and enjoy creating memorable guest experiences through live cooking, we encourage you to apply.

Job Types: Part-time, Full-time, Casual

Schedule:

  • Evening shifts

  • Weekend availability

  • Holidays as required

We thank all applicants for their interest; however, only those selected for an interview will be contacted.