ZipRecruiter

Log In

1

Live In Restaurant Jobs in Colorado (NOW HIRING)

The Restaurant Zone

Be Seen First

Multi Venue Operations Manager | Live Events

Denver, CO · On-site

$60K - $65K/yr

Experience leading high-volume operations in restaurants, stadiums, arenas, entertainment venues ... live events, high-volume food service, and leading teams under pressure, apply today for a ...

New

The Restaurant Zone

Be Seen First

Multi-Venue Concessions Operations Manager (Live Events)

Denver, CO · On-site

$65K - $70K/yr

Provide strong leadership in fast-paced, high-pressure environments Qualifications: * Multi-unit, multi-venue, restaurant, concessions, or live event operations management experience * Strong food ...

New

CINZZETTI'S RESTAURANT

Restaurant Manager

Northglenn, CO · On-site

$72K - $75K/yr

... live exhibition cooking stations and up to 80 Italian dishes on display. The Concept Guests roam a ... Quarterly bonus program with 10% eligibility What we're looking for * 13 years in highvolume ...

Smashburger

Restaurant Manager

Lakewood, CO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant Manager

Littleton, CO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant Manager

Littleton, CO · On-site

$60K - $65K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

Smashburger

Restaurant Manager

Lakewood, CO · On-site

$54K - $60K/yr

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

Domino's

General Manager(8655)- 11800 Oswego St

Englewood, CO · On-site

$44K - $55K/yr

Give out daily to do list to strive for impeccably clean & well-maintained restaurants. * Hire only ... Qualifications Must live in or moving to the Denver Metro area. Additional Information All your ...

next page

Showing results 1-20

All JobsLive In Restaurant JobsLive In Restaurant Jobs in Colorado

Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Colorado? The most popular types of Restaurant jobs in Colorado are:
What are popular job titles related to Live In Restaurant jobs in Colorado? For Live In Restaurant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Colorado look for? The top searched job categories for Live In Restaurant jobs in Colorado are:
What cities in Colorado are hiring for Live In Restaurant jobs? Cities in Colorado with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Multi Venue Operations Manager | Live Events

Multi Venue Operations Manager | Live Events

The Restaurant Zone

Denver, CO • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

We're looking for an experienced Multi Venue Operations Manager to oversee food and beverage operations across several of Colorado's premier entertainment venues.


This is an ideal opportunity for an operations leader with experience managing high-volume food service, multiple locations, and large event teams. If you're calm under pressure, passionate about operational excellence, and enjoy leading teams during live events, we'd love to speak with you.


What You'll Do

  • Oversee food and beverage operations across multiple event venues
  • Lead and support approximately 30 team members during concerts and special events
  • Ensure exceptional guest service and efficient event execution
  • Maintain food safety, sanitation, and health department compliance
  • Coordinate staffing, scheduling, and labor planning based on event calendars
  • Monitor food quality, speed of service, and operational performance
  • Travel between venues to support daily operations and event needs
  • Partner with venue teams and operational stakeholders to ensure seamless execution
  • Manage inventory movement and operational logistics across locations


What We're Looking For

  • 3+ years of multi-unit restaurant, concessions, hospitality, or food service management experience
  • Experience leading high-volume operations in restaurants, stadiums, arenas, entertainment venues, or large event environments
  • Strong knowledge of food safety and sanitation standards
  • Proven ability to lead large hourly teams in fast-paced environments
  • Excellent scheduling, labor management, and organizational skills
  • Comfortable working evenings, weekends, and event-driven schedules
  • Valid driver's license with reliable transportation


What We Offer

  • Competitive salary of $60,000 to $65,000
  • Monthly travel allowance
  • Opportunity to work at some of Colorado's premier entertainment venues
  • Established team and operational support
  • Dynamic work environment with no two events alike
  • Career growth with an expanding organization


If you're an experienced operations leader who enjoys live events, high-volume food service, and leading teams under pressure, apply today for a confidential conversation.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.