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Live In Restaurant Jobs in Colorado (NOW HIRING)

Smashburger 1261 Crestline

Restaurant Manager

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant Manager

Littleton, CO

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger | Colorado

Restaurant Manager

Lakewood, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger 1261 Crestline

Restaurant Manager

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger | Colorado

Restaurant Manager

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger 1651 Church Ranch

Restaurant Manager

Broomfield, CO

$55K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Smashburger, we live by our values: Taste Obsessed  - Bring flavor into every shift Premium ... Ability to work in high and low temperatures Why You'll Love It Here * High-Impact Role: Your ...

Smashburger

Restaurant Manager

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger | Colorado

Restaurant Manager

Littleton, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavorinto every shift Premium ...

Smashburger

Restaurant Manager

Westminster, CO · On-site

$55K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ... Ability to work in high and low temperatures Why You'll Love It Here * High-Impact Role: Your ...

Smashburger | Colorado

Restaurant Manager

Westminster, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

AtSmashburger, we live by our values: TasteObsessed - Bring flavor into every shift ... Ability to work in high and low temperatures Why You'll Love It Here * High-Impact Role: Your ...

Smashburger

Restaurant Manager

Westminster, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

AtSmashburger, we live by our values: TasteObsessed - Bring flavor into every shift ... Ability to work in high and low temperatures Why You'll Love It Here * High-Impact Role: Your ...

Smashburger

Restaurant Manager

Littleton, CO · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

Smashburger 1261 Crestline

Restaurant Manager

Littleton, CO · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

Smashburger | Colorado

Restaurant General Manager

Aurora, CO · On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Leaning in is what the Smash in Smashburger is all about! At Smashburger, we don't just make ... At Smashburger, we live by our values: Taste Obsessed - Bring flavor into every shift Premium ...

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Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Colorado? The most popular types of Restaurant jobs in Colorado are:
What are popular job titles related to Live In Restaurant jobs in Colorado? For Live In Restaurant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Colorado look for? The top searched job categories for Live In Restaurant jobs in Colorado are:
What cities in Colorado are hiring for Live In Restaurant jobs? Cities in Colorado with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Franchise Business Coach (West Coast Region)

Toastique

Denver, CO • On-site

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Toastique rating

5.0

Company rating: 5.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

) About The Job:
Toastique is looking for a Franchise Business Coach located in either California or Colorado to oversee our west coast market providing direct support on operations, business analysis, and financial management to our current franchisees. The role ranges from driving in store culture, enhancing guest experience, upholding standard operating procedures and best practices while guiding franchisees on business best practices. This is a high-impact role, working directly with our franchise system, and should be passionate about molding our franchise system and creating operational efficiencies.
Responsibilities:
  • Build a culture that embraces our mantra "Nourish Every Moment." Our brand standards rely on a strong customer experience and ensure that every customer is being treated with passion from the time they enter the establishment to the moment they leave
  • Build relationships with our franchisees and provide ongoing operations and business support
  • Direct ownership on franchisee operations success measured through operating standards, guest experience and audit performance
  • Drives results through others by influencing, gaining alignment and effectively facilitating training moments in store
  • Work with our Training and Development team to assist on ensuring franchisees are set up for success and capturing all important details to running their own business
  • Conduct store audits on a regular cadence and provide both on the spot and detailed feedback and action plans
  • Strive for an atmosphere where individuals, both internally and externally, motivate themselves to reach mutually beneficial goals
  • Provide routine updates on franchisee performance and act as a key crisis management support in terms of flagging critical franchisee issues that may range from operational issues, compliance challenges, negative feedback or health violations
  • Training, coaching, and inspiring all locations to deliver exceptional customer service and ensuring a commitment to Toastique's operational policies and procedures

Required Knowledge, Skills or Abilities
  • Must have 5+ years of prior restaurant experience with 3+ years of multi-unit management
  • Strong communication skills that engage franchisees while still being able to provide negative feedback and actionable next steps
  • A strong understanding of operating and management standards that apply to the restaurant industry
  • Be comfortable with "rolling up the sleeves" mentality and supporting the broader operations team to ensure business success
  • Ability to identify the root cause of store operations and people opportunities and move quickly to improve performance
  • Proven ability to build positive relationships both internally and externally while also being able to maintain accountability and Toastique standards
  • Demonstrated management of applicable restaurant regulatory areas, Including: employee safety; HAACP; food safety
  • Ability to work in a growth-oriented organization with changing franchisee dynamics and landscapes

Benefits and Travel
  • Expected travel: 75%
  • Remote: role is remote but individual is expected to be in restaurant 3-4 days a week and live In California (or in the West Coast region)
  • Benefits options such as health insurance, dental, vision
  • Opportunities for professional growth and development

What Toastique employees say

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Hours and flexibility

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