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Restaurant Weekend Jobs in Colorado (NOW HIRING)

Restaurant Manager

Northglenn, CO · On-site

$72K - $75K/yr

Dinner shifts, weekends required Hours * 4550 hrs / week Bonus eligibility * 10% quarterly bonus ... Cinzzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed ...

Be Seen First

Restaurant Manager Location: Boulder, CO Salary: $60,000 to $70,000 + Bonus + Benefits About the ... Ability to work evenings, weekends, and holidays as needed. Compensation & Benefits * $60,000 to ...

Restaurant Manager

Vail, CO · On-site

$70K - $84K/yr

Primary Purpose of Position The Restaurant Manager will oversee the front of the house operations ... Flexible schedule and ability to work early mornings, holidays, and weekends Essential Physical ...

Primary Purpose of Position The Restaurant Manager will oversee the front of the house operations ... Flexible schedule and ability to work early mornings, holidays, and weekends Essential Physical ...

Restaurant Manager

Vail, CO · On-site

$70K - $84K/yr

Primary Purpose of Position The Restaurant Manager will oversee the front of the house operations ... Flexible schedule and ability to work early mornings, holidays, and weekends Essential Physical ...

Support private events, promotions, and high-volume service periods including evenings, weekends, and holidays. Qualifications * Previous restaurant management experience in a full-service, high ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

RESTAURANT MANAGER

Denver, CO · On-site

$59K - $76K/yr

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

RESTAURANT MANAGER

Arvada, CO · On-site

$59K - $76K/yr

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: * 1+ years of high-volume restaurant or ...

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Showing results 1-20

Restaurant Weekend information

See Colorado salary details

$25.8K

$63.2K

$201.4K

How much do restaurant weekend jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant weekend in Colorado is $63,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a guideline for staff to ensure safety and efficiency, often involving 30 seconds for greeting customers, 30 seconds for order taking, and 30 seconds for delivering food. It helps improve service speed and customer satisfaction. This rule is used alongside training in customer service skills and time management.

What are some jobs to do on the weekend?

For weekend jobs related to restaurants, common roles include server, host, dishwasher, or prep cook. These positions often require flexible hours, good customer service skills, and may involve working evenings and weekends in a fast-paced environment.

What does a Restaurant Weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or independent work environments.

Can you make $100,000 as a server?

Earning $100,000 as a restaurant server is possible but uncommon and typically requires high-volume establishments, extensive experience, and high tips. Most servers earn a combination of base pay and tips, with top earners in busy restaurants or luxury venues reaching higher incomes. Achieving this level often depends on factors like location, skill, and customer generosity.

What are the key skills and qualifications needed to thrive in a weekend restaurant position, and why are they important?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Colorado? The most popular types of Restaurant jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Weekend jobs? Cities in Colorado with the most Restaurant Weekend job openings:
Infographic showing various Restaurant Weekend job openings in Colorado as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,233 per year, or $30.4 per hour.

Restaurant Manager

CINZZETTI'S RESTAURANT

Northglenn, CO • On-site

$72K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago


Job description

Service Manager

Lead the floor at one of Colorado's most distinctive dining concepts — a 20,000 sq ft Tuscan Villa with 14 live exhibition cooking stations and up to 80 Italian dishes on display.

The Concept

Guests roam a reimagined Italian piazza, sampling from chefs cooking fresh across multiple regional stations — from house-made pastas to wood-fired dishes. With five unique dining rooms, a full bar program, and a fresh bakery with 16 flavors of gelato, the experience is unlike any other in the region. You'll lead the team that makes it all feel effortless.

Role at a glance

Schedule
  • Dinner shifts, weekends required
  • Hours
  • 4550 hrs / week
  • Bonus eligibility
  • 10% quarterly bonus program
  • Benefits
  • Employer Subsidized Medical, dental, and vision insurance
  • Generous paid time off (Two weeks/year for the first two years, increasing at year 3)
  • Structured training and development program
  • Relocation assistance available
  • Quarterly bonus program with 10% eligibility
  • What we're looking for
  • 13 years in highvolume restaurant management
  • Fullservice background — upscale casual to fine dining
  • Strong grasp of staffing, training, kitchen ops, and P&L
  • Excellent communication, organization, and attention to detail
  • Passion for engaging and developing a service team
  • Apply today:

    Click on the link here, Apply via Slatebridge.com/careers, indeed or email a resume to resume@slatebridge.com. Application Period 07/24/2026-08/21/2026.

    Equal Opportunity Employer:

    Cinzzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.