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Restaurant Weekend Jobs in Colorado (NOW HIRING)

Restaurant Manager

Denver, CO · On-site

$62K - $72K/yr

Restaurant Manager - My Neighbor Felix (LoHi, Denver) My Neighbor Felix is looking for a driven and ... Flexible schedule with availability to work nights, weekends, and weekdays * Desire to learn, grow ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Northglenn, CO · On-site

$56K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Restaurant Supervisor

Aurora, CO · On-site

$19 - $21/hr

As a Restaurant Supervisor / Manager, you'll partner with the General Manager to keep the ... Flexible availability, including evenings, weekends, and holidays * ServSafe Certification (or the ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Restaurant Supervisor

Denver, CO · On-site

$17 - $18/hr

As a Restaurant Supervisor / Manager, you'll partner with the General Manager to keep the ... Flexible availability, including evenings, weekends, and holidays * ServSafe Certification (or the ...

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.

Restaurant Manager

Northglenn, CO · On-site

$56K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Restaurant Manager

Fort Collins, CO · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Showing results 41-60

Restaurant Weekend information

See Colorado salary details

$25.8K

$63.2K

$201.4K

How much do restaurant weekend jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant weekend in Colorado is $63,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are the most commonly searched types of Restaurant jobs in Colorado?

The most popular types of Restaurant jobs in Colorado are:

What cities in Colorado are hiring for Restaurant Weekend jobs?

Cities in Colorado with the most Restaurant Weekend job openings:

Infographic showing various Restaurant Weekend job openings in Colorado as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,233 per year, or $30.4 per hour.

$62K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Restaurant Manager – My Neighbor Felix (LoHi, Denver)

My Neighbor Felix is looking for a driven and energetic Restaurant Manager to join our team at our LoHi - Denver location. This is an exciting opportunity for someone who is passionate about hospitality, thrives in a fast-paced environment, and is eager to grow within a dynamic and expanding restaurant group.

We are seeking a motivated leader who brings a positive attitude, strong work ethic, and a desire to learn and develop. This role is ideal for someone with 1–2 years of management experience who is ready to take the next step in their career.

Position Overview
The Restaurant Manager will be responsible for supporting daily operations, leading the front-of-house team, and ensuring every guest has an exceptional experience. This role works closely with the General Manager and leadership team to maintain high standards of service, team culture, and operational execution.

Key Responsibilities

  • Lead and manage daily restaurant operations, ensuring smooth and efficient service
  • Support hiring, training, and development of team members
  • Maintain a strong presence on the floor during service, leading by example
  • Ensure exceptional guest experience and handle guest feedback professionally
  • Uphold company standards for service, cleanliness, and food quality
  • Assist with scheduling, labor management, and cost controls
  • Foster a positive, team-oriented culture that aligns with brand values
  • Work collaboratively with kitchen and bar teams to ensure seamless operations

Qualifications

  • 1–2 years of restaurant management or leadership experience preferred
  • Strong passion for hospitality and guest experience
  • Ability to thrive in a fast-paced, high-volume environment
  • Excellent communication and leadership skills
  • Highly organized with strong attention to detail
  • Flexible schedule with availability to work nights, weekends, and weekdays
  • Desire to learn, grow, and advance within the company

Compensation amp; Benefits

  • Salary range: $62,000 – $72,000 per year (based on experience)
  • Paid Time Off (PTO)
  • Health, dental, and vision insurance
  • 401(k) plan
  • Manager shift meals
  • Company discounts and perks
  • Opportunities for growth and advancement within Lotus Concepts Management

My Neighbor Felix is part of Lotus Concepts Management, a leader in Denver’s hospitality scene known for creating vibrant, high-energy dining experiences. If you are looking to grow your career with a company that values culture, development, and excellence, we’d love to hear from you.

Equal Opportunity Employer
My Neighbor Felix and Lotus Concepts Management are equal opportunity employers. We are committed to creating an inclusive environment for all employees. This position will remain open for a minimum of 30 days and will continue to accept applications until filled.