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Live In Restaurant Jobs in Florida (NOW HIRING)

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Live In Restaurant information

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$24.3K

$45.5K

$62.8K

How much do live in restaurant jobs pay per year?

As of Jul 18, 2026, the average yearly pay for live in restaurant in Florida is $45,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Florida? The most popular types of Restaurant jobs in Florida are:
What are popular job titles related to Live In Restaurant jobs in Florida? For Live In Restaurant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Florida look for? The top searched job categories for Live In Restaurant jobs in Florida are:
What cities in Florida are hiring for Live In Restaurant jobs? Cities in Florida with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $45,512 per year, or $21.9 per hour.

Director of Restaurants

Live Hospitality & Entertainment Miami

Miami, FL

$80K - $100K/yr

Full-time

Re-posted 9 days ago

Job description

Director of Restaurants - Full Time
Live Hospitality Miami | Miami, FL

Join this new opening -Growing Hospitality & Entertianment group in Miami as the Director of Restaurants, where you'll lead and oversee a diverse portfolio of 3-4 vibrant restaurants and bars. We are a multi-concept venue featuring a sports bar, a polished casual lounge restaurant, and a lively nightlife concept. This role is perfect for a hands-on leader who thrives in a dynamic environment and is excited about contributing to our new openings in the greater Miami area as we expand our hospitality and entertainment brand.

Key Responsibilities

  • Oversee daily operations of multiple restaurant concepts, ensuring high standards in service and quality.
  • Manage and train front-of-house and back-of-house teams, fostering a collaborative and motivated work environment.
  • Implement effective marketing strategies to enhance brand visibility and attract customers.
  • Maintain compliance with health and safety regulations while optimizing operational efficiencies.
  • Develop and manage budgets, forecasts, and financial performance for each venue.
  • Collaborate with executive leadership on expansion plans and new concept development.

Requirements

  • Proven experience in restaurant management, preferably in a multi-concept setting.
  • Strong leadership skills with the ability to motivate and develop a diverse hospitality team.
  • Excellent communication and interpersonal skills.
  • Demonstrated ability to manage budgets and financial reports.
  • Availability to work flexible hours, including nights and weekends as needed.

Schedule

This is a full-time position with flexible scheduling, including nights and weekends.

Why You'll Love Working Here

  • Be part of an exciting and growing brand in the vibrant Miami hospitality scene.
  • Opportunities for professional growth and career advancement within our expanding organization.
  • Work in a dynamic, fast-paced environment with a focus on innovation and excellence.
  • Enjoy a collaborative and supportive team culture.

Join the Team

If you are a passionate leader ready to take your career to the next level, we encourage you to apply and be part of our exciting journey at our Hospitality team in Miami!