ZipRecruiter

Log In

1

Live In Restaurant Jobs in Florida (NOW HIRING)

Popmenu

Account Executive | Miami, FL (Bilingual)

Miami, FL · On-site +1

$80K - $140K/yr

It is a revenue-driving platform restaurants rely on to compete in Miami. Requirements What You'll Do * Own and build the Miami territory (must live in territory) * Prospect daily through calls ...

next page

Showing results 1-20

All JobsLive In Restaurant JobsLive In Restaurant Jobs in Florida

Live In Restaurant information

See Florida salary details

$24.3K

$45.5K

$62.8K

How much do live in restaurant jobs pay per year?

As of Jul 19, 2026, the average yearly pay for live in restaurant in Florida is $45,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Florida? The most popular types of Restaurant jobs in Florida are:
What are popular job titles related to Live In Restaurant jobs in Florida? For Live In Restaurant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Florida look for? The top searched job categories for Live In Restaurant jobs in Florida are:
What cities in Florida are hiring for Live In Restaurant jobs? Cities in Florida with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $45,512 per year, or $21.9 per hour.

Account Executive, Restaurant

Valsoft Corporation

Miami, FL

Full-time

Posted 25 days ago

Job description

About Sadie
Sadieis transforming how restaurants engage with their customers using AI-powered voice technology. Our intelligent voice agent, Sadie, answers phone calls 24/7 to take bookings, manage reservations, answer FAQs, promote specials, and drive upsells-all without putting pressure on front-of-house staff. Sadie integrates with the world's leading booking engines and POS systems to deliver a seamless guest experience and operational efficiency.
We're live in over 2,500 restaurants across Canada, the US, UK, Germany, and Australia, andwe'rejust getting started.

The Role

We'relooking for a driven and relationship-focused Account Executiveto join our growing team in the USA. In this role,you'llrun thefull sales cycle-from prospecting to close-selling Sadie's AI voice solution directly to restaurants.You'llbe expected to spend timein the field, building relationships with restaurant owners, managers, and operators to help them understand how Sadie can improve their guest experience and operational efficiency.

This is an exciting opportunity for a self-starter who thrives in a fast-moving startup environment, enjoys meeting customers face-to-face, and has a passion for hospitality and technology.

WhatYou'llDo

  • Manage theend-to-end sales process, from lead generation to signed agreement.
  • Identifyand prospect new restaurant customers acrossyour geographythrough outbound outreach, networking, and on-site visits.
  • Conduct in-person meetings and product demos to understand customer needs and position Sadie's value.
  • Collaborate with internal teams to ensure a smooth handoff from sales to onboarding and customer success.
  • Maintainaccuratepipeline data and forecasting in the CRM.
  • Represent Sadie at local industry events, restaurant meetups, and trade shows.
  • Consistently achieve and exceed monthly andquarterlysales targets.

What You Bring

  • 2-5 years of full-cycle sales experience, ideally in SaaS, hospitality tech, or a related industry.
  • Proven success infield or territory sales, with experience building andmaintainingstrong client relationships.
  • Excellent communication, presentation, and negotiation skills.
  • Self-motivated and adaptable-you enjoy autonomy and thrive in dynamic environments.
  • Familiarity with restaurant operations or hospitality technology is a strong plus.
  • Have reliable transportationand awillingness to travellocally to meet customers..

WhyYou'llLove Working Here

  • Be part of a fast-growing companythat'sredefining restaurant technology.
  • Opportunity to own your territory and make a measurable impact on growth.
  • Collaborative, entrepreneurial team culture.
  • Competitive base salary + commission+ bonusstructure, benefits, and travel allowance.

#Sadie

Apply