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Restaurant Manager Jobs in Hawaii (NOW HIRING)

Ruth's Chris

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris

Restaurant Manager

Wailea, HI

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI · On-site

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI · On-site

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Subway

Restaurant Manager

Makawao, HI · On-site

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation and cleanliness standards are maintained. Maintains standards of ...

Raising Cane's

Restaurant Manager

Honolulu, HI · On-site

$21 - $23/hr

  • PTO

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management ...

Raising Cane's

Restaurant Manager

Honolulu, HI · On-site

$21 - $23/hr

  • PTO

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management ...

Pacific Rim Canes, LLC

Restaurant Manager

Honolulu, HI · On-site

$21 - $23/hr

  • PTO

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Hawaii

Restaurant Manager information

See Hawaii salary details

$27.5K

$57.1K

$79.5K

How much do restaurant manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant manager in Hawaii is $57,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Hawaii?

The most popular types of Restaurant jobs in Hawaii are:

What are popular job titles related to Restaurant Manager jobs in Hawaii?

For Restaurant Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Hawaii look for?

The top searched job categories for Restaurant Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Manager jobs?

Cities in Hawaii with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,103 per year, or $27.5 per hour.

Restaurant Manager

Ruth's Chris

Honolulu, HI • On-site

$65K - $74K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 hours ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

$65000 per year - $74000 per year


Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.


Essential Functions

  • Drive sales and Guest delight
  • Champion and support Team Member development, which is the roadmap to our internal promotions.
  • Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
  • Perform effectively in both the FOH and BOH rotation as scheduled.
  • Make good decisions and exercise sound judgment
  • Anticipate and leads change
  • Develop self and others
  • Engage in community and market-related opportunities
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule. Including evenings, holidays, and weekends.


Minimum Qualifications, Knowledge, Skills, and Work Environment

  • A minimum of one (1) year of restaurant/hospitality experience required
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Successful completion of corporate training program required
  • High School Diploma or G.E.D. required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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