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Live In Restaurant Jobs (NOW HIRING)

Chick-fil-A

Restaurant Manager

Royersford, PA

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Manager

Royersford, PA · On-site

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Management

Pottstown, PA · On-site

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Chick-fil-A

Restaurant Management

Pottstown, PA

$19 - $22/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

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How much do live in restaurant jobs pay per year?

As of Jun 20, 2026, the average yearly pay for live in restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
More about Live In Restaurant jobs
What cities are hiring for Live In Restaurant jobs? Cities with the most Live In Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Live In Restaurant jobs? States with the most job openings for Live In Restaurant jobs include:
What job categories do people searching Live In Restaurant jobs look for? The top searched job categories for Live In Restaurant jobs are:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, 25% Part Time, 4% Temporary, 36% Contract, and 2% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Restaurant Manager - Greensburg

Restaurant Manager - Greensburg

Live! Casino Pittsburgh

Greensburg, PA • On-site

Full-time

Posted 22 days ago

Job description

Overview
Why We Need Your Talents:
The Restaurant Manager is responsible and Accountable for Administration, operation, and direct management of the restaurant.
Responsibilities
Where You'll Make an Impact:
  • Develop and manage the business plan and budget for the restaurant.
  • Responsible for inventory control and ordering supplies, food, and drink necessary to operate the restaurant.
  • Manages areas of responsibility to enhance the gaming experience of guests to Live! Casino & Hotel in becoming the number 1 gaming and entertainment venue in the Mid-Atlantic region.
  • Development of staff to include training, interviewing for hires, conducts disciplinary counseling and performance evaluations.
  • Review staffing levels to maintain a budgeted level of employment. Delegate authority and assign responsibilities.
  • Review departmental status with Food and Beverage Director.
  • Develop and manage programs and processes to reduce and control loss time injuries.
  • Meets with directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment. Accuracy in completing assigned duties in a timely manner.

Qualifications
Must-Haves:
  1. Preferred, five (5) to seven (7) years' experience in restaurant management and supervision.
  2. Preferred, a four (4)-year degree in related fields or equivalent work experience.
  3. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position and an Alcohol Beverage Control card any applicable health certificates.

Physical Requirements
  1. Ability to work long hours.
  2. Ability to stand for long periods of times without sitting or leaning.
  3. Ability to climb stairs multiple times daily.
  4. Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  5. Ability to climb, bend, stretch, twist or reach with your body and arms.
  6. Ability to work under variable temperatures and noise levels.

Working Conditions
  1. 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
  2. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  3. You will work in an environment where smoking is allowed.

Apply