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Live In Restaurant Jobs (NOW HIRING)

Chick-fil-A

Restaurant Manager

Royersford, PA · On-site

$19 - $24/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Alta

Alfs Restaurant Team Member

Alta, UT · On-site

$11.50 - $15/hr

Alf's Restaurant is a mid-mountain cafeteria-style restaurant, coffee shop & day lodge located at ... Live and work mid-mountain, in the heart of Alta Ski Area. The work includes, but is not limited to ...

Alta Ski Area

Alfs Restaurant Team Member

Alta, UT

$11.50 - $15/hr

Alf's Restaurant is a mid-mountain cafeteria-style restaurant, coffee shop & day lodge located at ... Live and work mid-mountain, in the heart of Alta Ski Area. The work includes, but is not limited to ...

Chick-fil-A

Restaurant Kitchen Team Member

Pottstown, PA · On-site

$17/hr

Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A ...

Anderson Convenience Market

$50K - $60K/yr

JOB DETAILS Join Our Team at 2835 Pembina Hwy in the core of Fort Richmond as a Smitty's Restaurant ... At Smitty's, we live and breathe by one simple mission statement: Happy Team. Happy Guests. Every ...

Anderson Convenience Market

$50K - $60K/yr

JOB DETAILS Join Our Team at 580 Pembina Hwy in fun Fort Garry as a Smitty's Restaurant and Lounge ... At Smitty's, we live and breathe by one simple mission statement: Happy Team. Happy Guests. Every ...

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How much do live in restaurant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for live in restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
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Infographic showing various Live In Restaurant job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 28% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Restaurant Manager

Royersford, PA • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$19 - $24/hr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Manage and lead a team to ensure operating standards, food safety, cleanliness, and customer service are maintained.

  • Coach, train, and create a positive work environment for team members on policies and procedures.

  • Open and/or close the restaurant, leading the shift as a key holder.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,716 frontline employees who took The Breakroom Quiz

17th of 108 rated fast food restaurants

Job description

We are looking for restaurant managers of varying levels: shift leaders, managers, and directors. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Responsibilities:

  • Effectively manage and lead a team of people while maintaining our operating standards to provide a clean & safe environment, great food, fast and accurate service, all served with genuine hospitality
  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
  • Maintain food safety and cleanliness standards
  • Open and/or close the restaurant leading the shift as a key holder
  • Working a position through meal parts

Requirements:

  • You must be hard-working, team-oriented, friendly, honest and have great customer service skills
  • Attention to detail that ensures preparation and production procedures are followed
  • Vigilant attention to the organization and appearance of the parking lot, dining room, bathrooms, front counter and kitchen
  • Adjust to multiple demands and shifting priorities
  • Be able to connect with a diverse team
  • Be authorized to work in the United States
  • Be at least 18 years old
  • Must have a High School diploma or equivalent
  • Open availability including Saturdays
  • Have at least one-year previous restaurant management or leadership experience
  • Excellent verbal and written communication skills

Perks:

  • Sundays off: unheard of in the restaurant industry
  • No more 2 am closings: Restaurant closes 9 pm Monday-Thursday and 10 pm Friday and Saturday
  • Free meal and drinks while working
  • Uniform provided
  • Free College: earn your Associates, Bachelors, and/or Masters Degree online at Point University. We pay the tuition, you pay for your text books
  • Leadership Development: work with a team committed to personal and professional development
  • Great culture

Chick-fil-A Royersford and Chick-fil-A Sanatoga are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by law

At Chick-fil-A Royersford and Chick-fil-A Sanatoga, we pride ourselves on being a premiere dining choice and employer in the Royersford/Pottstown area. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
Chick-fil-A Royersford and Chick-fil-A Sanatoga are locally owned by Jaret Mitchell. Jaret and his family live in Royersford, serving the community they live in. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states, Puerto Rico and Canada.
Chick-fil-A Royersford and Chick-fil-A Sanatoga are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by law

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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